Asian Restaurant in NoMad Hortus NYC Introduces Jazz Nights
Under the direction of Executive Chef Geo Park, Hortus NYC in NoMad offers an Asian culinary journey with a European twist. Chef Park and Managing Partner Suhum Jang (Per Se, Daniel, Jungsik) have created a menu that seamlessly blends the flavors of China, Japan, Korea, and Southeast Asia.
Hortus NYC’s Japanese offerings include Hamachi in yuzu kosho sauce with cucumber, pickled peppers, and blood orange; and Sea Urchin Donabe, which consists of ikura and cured egg yolk over a bed of nori rice served in a clay pot topped with uni. Chef Park uses Japanese seasonal ingredients such as miso, daikon, edamame in many of his dishes. Beverages include Japanese craft beer such as Stout Echigo and Pale Ale Kanazawa, Junmai ginjo and Junmai sakeby the glass, and unfiltered rice wine. The program menu also features the Hortus Pour, a red wine, white wine, or sake that Jang has personally chosen at an approachable price point.
Hamachi at Hortus NYC
Hortus NYC Jazz Nights
In addition to delectable food, the stylish restaurant has a vibrant ambiance. This week they introduced Jazz Nights, a blend of delicious cuisine and soulful live jazz music, every Wednesday and Thursday evening which started March 20.
Guests can experience the harmonious performances of Japanese husband-and-wife duo Chika & Tatsuya on Wednesdays and distinguished NYC-based Asian Jazz group Jinjoo Yoo Trio every Thursday. From 7:00 p.m. until 10 p.m., Hortus NYC’s 2nd-floor lounge area will be filled with swanky music, offering guests three hours of entertainment to accompany their meal.
Upgrade your viewing experience by dining on their menu of Asian fare
Wagyu Sotbap — A5 Miyazaki Wagyu, cured egg yolk, and micro greens
King Crab Noodle — fettuccine dressed with mala cream sauce, shallots, and scallion
Truffle Donabe with wild mushrooms and cured egg yolk topped with shaved black truffle
While listening, indulge in Hortus NYC’s low-ABV cocktails
Passion on the Beach — a blend of Jinro, plum sake and rosemary
Oolong High — oolong tea, soju, lemon, and cane sugar
5th Ave — a mix of Jinro 24, Hwayo 23, tonic, mint, and lime
Hortus NYC’s cocktails
About Hortus NYC
The name Hortus NYC, Latin for “garden,” reflects the emphasis on freshness, and the theme of the garden runs throughout the interior. Divided into four distinct areas, the first floor is dedicated to bar dining with an open kitchen and a Chef’s Table. The second floor contains an adjoining glass-enclosed hidden garden oasis complete with lights hanging above for a warm and intimate glow in the evening as well as the main dining room, which offers exquisite views of the illuminated stained-glass windows at the Marble Collegiate Church across the street.
Plan Your Visit
Hortus NYC
Address:
271 Fifth Avenue (between 29th and 30th Streets)
Phone:
646-858-3784
Hours:
Sunday through Wednesday from 10:30 a.m. until 3:30 p.m. and 5:30 p.m. until 10:30 p.m.
Thursday through Saturday from 10:30 a.m. until 3:30 p.m. and 5:30 p.m. until 11:00 p.m.
Website:
hortusnyc.com
Instagram:
@hortusnyc
Japan Society Reruns Holiday Cooking Online Workshop
Thanksgiving, Japan Style
Available through November 30
Online Cooking Workshop
Free
Give your Thanksgiving feast a Japanese spin this year with shio koji butter-brined turkey, blistered green beans and shishito peppers, and Japanese sweet potatoes. In this online workshop presented by Japan Society, Maiko Kyogoku, owner of Bessou, a modern Japanese comfort food kiosk at Market 57, will teach a variety of festive recipes that bridge cultural traditions, using ingredients perfect for the season.
Photo by Claudio Schwarz
This year, dazzle guests at your holiday feast with a menu bursting with the flavors of Japan. Please note: This workshop was recorded on November 2, 2021. Some information may have changed since the time of recording.
To register for YouTube access and the recipe card, please visit Japan Society’s website.
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