DIY Matcha Workshop at a-un Brooklyn
Nina Tea Salon “Matcha Tea DIY Workshop”
Sunday, January 21 at 12:30 p.m.
Sunday, February 11 at 12:30 p.m. and 1:30 p.m.
Sunday, February 25 at 12:30 p.m. and 1:30 p.m.
a-un Brooklyn — 156 Knickerbocker Avenue, Brooklyn
Admission: $35 plus tax
Welcome to Nina Tea Salon 2024
Nina Tea Salon presents a “Matcha Tea DIY Workshop” at a-un Brooklyn, a Japanese restaurant by the owner/chefs of Wasan Brooklyn. Using the finest premium matcha imported directly from Japan, Nina Tea Salon invites you to enjoy the beauty of authentic Japanese culture. Be enchanted by the harmonious pairing of this exquisite tea with handmade, seasonally inspired traditional desserts.
In these 30-minute sessions, Nina will guide participants on how to make a bowl of light matcha tea at home for yourself and your loved ones!
Three Levels of Learning
Level 1 — Preparation and tea-whisking technique
Level 2 — Purifying utensils
Level 3 — Combined techniques of Levels 1 and 2
The serene ambiance, the lingering aroma of freshly whisked matcha, the symphony of flavors, and the atmosphere both tradition and innovation will surely captivate your senses.
Seating is limited, so register by using this Google Form.
About A-un
The phrase "a-un no kokyuu," literally translating to the "breath of a-un," originates from an ancient Japanese idiom. This expression signifies a silent communication between two individuals who understand each other without the need for words.
Sake sommelier Toshi Koizumi and chef Kakusaburo Sakurai opened Wasan East Village in 2010 and Wasan Brooklyn in Park Slope, Brooklyn, five years later. Together they opened a-un Brooklyn last year. Over the years, as restaurant owners, they have found their a-un, strongly reaffirming the sheer joy and importance of serving the local community through their cuisine.
TEA CEREMONY DEMOS AT THE MET
Tea Ceremony Demonstrations
Tuesday, September 26 at 11:30 a.m. and 1:30 p.m.
The Metropolitan Museum of Art – 1000 Fifth Avenue
Free with Museum Admission
Instructors from the Urasenke Chanoyu Center will demonstrate a traditional Japanese Tea Ceremony. There will be two sessions, one at 11:30 a.m. and one at 1:30 p.m. Each session will last one hour.
The demonstrations will take place in Gallery 209, The Astor Forecourt. For more information, please visit The Met’s website.
Set of Utensils for the Tea Ceremony, Kubo Shunman 窪俊満 (Japanese, 1757–1820)
Image: Kubo Shunman (1757–1820), Set of Utensils for the Tea Ceremony, Japan, Edo period (1615–1868), 1810s. Woodblock print (surimono); ink and color on paper. H. O. Havemeyer Collection, Bequest of Mrs. H. O. Havemeyer, 1929 (JP1974)
“Surimono” is a style of woodblock print that were produced in small quantities and particularly for private commissions. In this elegant still-life surimono by writer and artist Kubo Shunman, New Year’s tea ceremony utensils are arrayed with a branch of camellia, a flower associated with the end of winter and beginning of spring according to the lunar calendar.
Translation of the Poem on the Woodblock Print
At a tea gathering
on the day spring arrives:
Sipping auspicious tea
made with New Year’s water,
the tea ceremony begins—
as spring arrives before
the official start of the year.
— Kokin no Nakanari
(translated by John T. Carpenter, Mary Griggs Burke Curator of Japanese Art in the Department of Asian Art at The Metropolitan Museum of Art)
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Experience Incense with Tea Ceremony
Samurai Tea Ceremony: Savoring Matcha and Incense
Saturday, June 24
Morning Session from 10:30 a.m. until noon
Afternoon Session from 2:00 p.m. until 3:30 p.m.
Globus Washitsu – 889 Broadway at E. 19th Street, PHC
Admission: $108.55
The world of tea ceremony is deep and full of various pleasures. In addition to drinking matcha together, people also enjoy flowers and incense together.
June, known as the rainy season, is Japan's wettest month before summer begins in earnest. While the high humidity makes it more comfortable to spend time indoors during this season, it has long been considered the best time to burn incense.
Although it is not practiced much anymore, there is a ritual in the world of the tea ceremony called kōshomō. In this ceremony, incense burned by the first guest is passed around and enjoyed by all participants. After the incense has calmed the mind, a cup of matcha tea becomes even more special. The Samurai Tea Ceremony will offer two types of incense.
In addition, Nagoshi Tofu will be served. It is a traditional Japanese custom to eat Nagoshi Tofu in June, when half of the year is over, to purge the impurities of the previous half year and to pray for good health for the remaining half year.
To register, please visit tea master Yoshitsugu Nagano’s Eventbrite page and select the session you would like to attend.
Yoshitsugu Nagano (far right) performs a tea ceremony at Globus Washitsu
About the Tea Master
Yoshitsugu Nagano is the youngest person to be certified in the highest rank of the Ueda Soukata school of samurai tea ceremony, which has been practiced in Hiroshima for four hundred years. He serves as a professor at the school.
In 2019, Nagano relocated to New York City, where he energetically promotes the spirituality and aesthetics of the Japanese tea ritual, rooted in Zen, through tea rituals and classes. He has also been working on and establishing new styles of modern tea ceremony that incorporate new expressions to create new ways of engaging with the traditional ritual.
Tea ceremony implements by Yoshitsugu Nagano
About the Japanese Tea Ritual
The ritual of Japanese tea has an 800-year history. Samurai warriors developed the tea ceremony as their essential practice to relax and preserve their mental health after battles. In addition to performing a tea ceremony, Nagano will also discuss Japanese history, culture, and most important, the relationship between samurai warriors and tea ceremony.
Globus Washitsu, the setting for the event, is a tatami-mat oasis with traditional Japanese architecture. Says Nagano, “You won’t find better place than this place to experience Japanese culture.”
Dress Code
Western-style clothes are acceptable, but please do not wear sleeveless shirts or short miniskirts. Bring a clean pair of white socks. Organizers will ask you to remove jewelry and watches.
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JAPAN SOCIETY’S KODOMO NO HI
Children's Day: Kodomo no Hi
Sunday, May 7
Session 1: 10:30 a.m. until 12:30 p.m.
Session 2: 1:00 p.m. until 3:00 p.m.
Japan Society – 333 E. 47th Street (between 1st and 2nd Avenues)
Admission: $15 | $10 Japan Society members | Free children ages 2 and under and Cool Culture members
Carp streamers flying can only mean one thing: Children’s Day is here!
Share the joy of childhood as Japan Society celebrates Japan’s national holiday packed with fun for the whole family. Every child is a star as they pose with life-sized samurai armor displays and take to the stage in a popular sword-fighting workshop led by Kyo Kasumi from TATE Hatoryu NY. Families will also be captivated by the beauty of traditional Japanese dance through an enchanting performance by Sachiyo Ito & Company.
Image © Ayumi Sakamoto
Children can design their own koinobori carp streamer and wearable origami kabuto helmet. The excitement doesn’t end when you leave: There will be take-home craft kits for you to continue the fun at home!
For more information and to register, please visit Japan Society’s website.
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