Events, Food & Drink Susan McCormac Events, Food & Drink Susan McCormac

Holiday Sake from Fukushima Prefecture

Fukushima Sake for the Holidays

Friday, December 1 from 5:00 p.m. until 8:00 p.m.

Minoru’s Sake Shop at Landmark Wine and Spirits – 208 W. 23rd Street (between 6th and 7th Avenues)

Admission: Free

Fukushima Prefecture has won the most Gold Prizes at the century-old Japan Sake Awards for nine years in a row. Sake from Fukushima is created with unmatched craftsmanship and the finest taste. While famous in Japan, Fukushima sake is still not well known outside the country.

To introduce New Yorkers to the delights of Fukushima sake, the Fukushima Trade Promotion Council is hosting a free holiday sake tasting at Minoru’s Sake Shop at Landmark Wine and Spirits in Chelsea

Tasting session participants will receive a 10% discount for purchases of Fukushima sake.

Enjoy Six Different Brands from Six Different Breweries

  • Minowamon Kimoto Junmai Daiginjo from Daishichi Sake Brewery

  • KEN Daiginjo from Suehiro Brewery

  • Odayaka Junmai Ginjo from Niida-Honke

  • NARAMAN Junmai-shu Muroka Binhiire from Yumegokoro Sake Brewery

  • Kokken Yamahai Junmai from Kokken Brewery

  • Lychee Nigori from Homare Brewery

Walk-ins are welcome, but RSVPs are appreciated. To register, please visit the Fukushima Trade Promotion Council’s Eventbrite page.

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Events, Food & Drink Susan McCormac Events, Food & Drink Susan McCormac

MEET THE BREWERS

Soul of Sake "Meet the Brewers" x Accidental Bar

Sunday, September 17 from 5:00 p.m. until 8:00 p.m.

Accidental Bar – 98 Loisaida Avenue (Avenue C between 6th and 7th Avenues)

Admission: $68.96 (includes fees)

Join Miss Sake USA Jessica Joly-Crane and Accidental Bar owner Austin Power in celebrating some of their favorite sake brewers, breweries, and prefectures.

Joly-Crane brings her Soul of Sake series to Accidental Bar with brands represented by Sake Discoveries. Guests will have the opportunity to taste more than eleven different kinds of sake from different breweries all over Japan.

Chat with and learn from your favorite sake producers! Light bites will be served. Organizers are partnering with Tippsy Sake to provide a discount code to guests who want to purchase bottles of sake. To purchase tickets, please visit Sake Discoveries’s Eventbrite page.

Featured Producers

Nanbu Bijin "Southern Beauty" – Iwate
President: Kosuke Kuji

Niwa No Uguisu "Nightingale's Garden" – Fukuoka
President: Tetsuo Yamaguchi

Saga Sake Series – Saga
Koimari "Tropical"
Representative: Satoru Maeda

Mitsutake "Crisp"
President: Kunihiro Mitsutake

Amabuki – Saga
Representative: Wataru Hosokawa

Tengumai "Dancing Goblin" – Ishikawa
Representative: Ryosuke Kawamichi

Austin Power at Accidental Bar

About Sake Discoveries

Sake Discoveries is a New York-based PR company with more than twenty years of experience in the sake industry. Featuring one of the few female Sake Samurais, Chizuko Niikawa-Helton, and Jessica Joly-Crane, Sake Discoveries represents artisanal sake breweries from all over Japan. Having created a strong team of experts in promotion and influencer outreach, the organization spreads awareness about their clients through events, branding, and education. For more information, please visit their website.

Support JapanCulture•NYC by becoming a member! For $5 a month, you’ll help maintain the high quality of our site while we continue to showcase and promote the activities of our vibrant community. Please click here to begin your membership today!

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Food & Drink, Events Susan McCormac Food & Drink, Events Susan McCormac

Sample 576 Sakes at The Joy of Sake

The Joy of Sake

Friday, June 16 from 6:30 p.m. until 9:30 p.m.

Metropolitan Pavilion – 125 W. 18th Street (between 6th and 7th Avenues)

Admission: $130

The Joy of Sake, the world’s largest sake tasting outside Japan, returns to New York! There will be a record 576 competition-level sakes available to taste alongside sake-inspired appetizers from sixteen top restaurants.

Now in its 22nd year (18th in NYC), The Joy of Sake celebrates the ancient art of sake brewing with a walk-around tasting where attendees can taste the full spectrum of sake styles in the premium daiginjo, ginjo, and junmai categories from every sake-brewing region in Japan. More than 300 sakes are not otherwise available in the U.S.

©The Joy of Sake

Sakes are grouped by category so attendees can explore each in depth, including recipients of silver and gold awards from the U.S. National Sake Appraisal, a rigorous blind tasting conducted by ten judges from the U.S. and Japan. This is an opportunity to sample bottles of the actual competition entries in excellent condition.

For more information and to purchase tickets, please visit The Joy of Sake’s website.

©The Joy of Sake

Participating Restaurants

  • 15 East @ Tocqueville

  • 75 Degrees Café & Dessert

  • Amami Bar & Restaurant

  • BondSt

  • Gugu Room

  • Hutong

  • Insa

  • J-Spec Wagyu Dining

  • Juban

  • Katsuya

  • Momoya

  • Rule of Thirds

  • Sakagura

  • Towa

  • Yopparai

  • Zuma

Popularity of Sake

Sake continues to soar in popularity in the U.S. with imports from Japan more than doubling from 2012 to 2022, while U.S. sake breweries continue to open and expand production. “Sake's popularity is here to stay,” says The Joy of Sake founder Chris Pearce. “It's now a celebration sake lovers in New York look forward to every year.”

About The Joy of Sake

The Joy of Sake is a non-profit organization dedicated to fostering appreciation for the ancient craft of sake making. Now the largest sake tasting outside Japan, the annual event has grown from 124 sakes in 2001 to 576 in 2023. More than half are ultra-premium daiginjo sakes, made from the innermost core of the rice grain. Every year, The Joy of Sake stages events in major cities, presenting hundreds of sakes, many not otherwise available outside Japan, along with sake-themed appetizers from top local restaurants in a lively festival setting.

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