Shoko Nagai at Barbès

Shoko Nagai's TOKALA

Friday, July 28 from 8:15 p.m. until 9:30 p.m. (Doors open at 8:00 p.m.)

Barbès – 376 9th Street, Brooklyn

Suggested Donation: $20

Shoko Nagai's TOKALA explores the captivating sounds that bridge the ancient bond between Japan and the Middle East through the Silk Road. This remarkable cultural exchange has left an indelible mark on Japanese culture. Through the music of TOKALA, we are invited to appreciate and understand the enduring connection between the Far East and the rich Islamic world of the Middle East.

Shoko Nagai (center) performs with Satoshi Takeishi (percussion) and Frank London (trumpet) at Barbès in March

PERFORMERS

• Shoko Nagai – Accordion, Voice, Piano

• Satoshi Takeishi – Percussion

• Frank London – Trumpet

No ticket is needed for entry, but Barbès staff will collect donations during the performance.

Shoko Nagai is a 2023 NY Foundation for the Arts Fellow in Music/Sound and a 2023 M³ (Mutual Mentorship for Musicians) Fellow. Learn more about her unique musical journey, please visit her website.

Shoko Nagai (center) with Frank London (left) and Satoshi Takeishi

Japanese Enka at The Red Pavilion

Tokyo Boogie Night

Thursday, July 27 from 7:00 p.m. until 10:00 p.m. (Doors open at 7:00 p.m. with music beginning at 7:30 p.m.)

The Red Pavilion Brooklyn – 1241 Flushing Avenue, Brooklyn

Admission: $10 in advance | $15 at the door

Join the Red Pavilion for the first and only Tokyo Boogie Night in New York City dedicated to vintage Japanese enka, jazz, boogie, and blues featuring Kuni Mikami and the Tokyo Boogie Band! Celebrate Japanese culture, music, and dance with a unique, nostalgic 1960s twist.

Kuni Mikami and the Tokyo Boogie Band

Kuni Mikami – Keyboards
Asako Takasaki – Vocals
Frank Han – Vocals
Daisuke Konno – Drums
Bonz Sato – Sax
Tomoya Ogawa – Guitar

About Kuni Mikami

Japanese jazz pianist Kuni Mikami came to New York in 1975 and has performed at major jazz clubs and concert halls. Mikami toured in jazz legend Lionel Hampton’s band, and he played with the Duke Ellington Orchestra at Birdland. In 2003, he and mime performer Haruka Moriyama created “iMimenation.” He is the author of two jazz piano instructional books in Japanese. Learn more at his website.

This event welcomes guests 21 and older. There is a one-drink minimum for table service.

To purchase tickets, please visit Tock.com.

JAPAN CUTS Film Festival Returns to Japan Society

JAPAN CUTS: Festival of New Japanese Film

Wednesday, July 26 through Sunday, August 6

Japan Society – 333 E. 47th Street (between 1st and 2nd Avenues)

Admission: $18 Nonmembers | $14 Japan Society Members | $16 Seniors and Students

Japan Society presents 16th annual JAPAN CUTS: Festival of New Japanese Film, its first fully in-person JAPAN CUTS since 2019. The largest festival showcasing contemporary Japanese cinema in North America, this year’s JAPAN CUTS takes place from July 26 through August 6 and features more than 25 films. From major blockbusters to indie darlings, narratives, documentaries, experimental and short films, and anime, the festival truly celebrates the breadth of Japanese cinema.

There will be five International Premieres, ten North American Premieres, seven U.S. Premieres, three East Coast Premieres, and three New York Premieres. Six special guests and two parties are also on the schedule. One of the special guests is acclaimed actor Yuya Yagira, who will receive the JAPAN CUTS 2023 CUT ABOVE Award for Outstanding Achievement in Film for his role in the festival’s Centerpiece film, Under the Turquoise Sky by director KENTARO. Yagira has starred in more than 50 films and television series, and with his performance as the lead role in Hirokazu Kore-eda’s Nobody Knows, he became the youngest actor ever to win the Best Actor Award at the Cannes Film Festival.

To purchase tickets, please visit Japan Society’s website. Great news for JapanCulture•NYC members! Japan Society is generously offering a 15% discount for all screenings. If you are a JapanCulture•NYC member, you’ll receive a special discount code via email. Not a member yet? It’s easy! Simply go to JapanCulture-NYC.com to register!

JAPAN CUTS Full Schedule

Wednesday, July 26 

The First Slam Dunk – 7:00 p.m.  SOLD OUT
Dir. Takehiko Inoue | 2022 | 124 min. | Japanese with English subtitles | With Shugo Nakamura, Jun Kasama, Shinichio Kamio, Subaru Kimura, Kenta Miyake
East Coast Premiere. Winner of the Japan Academy Film Prize for Best Animation of the Year. SLAM DUNK is a beloved manga which was serialized from 1990-1996 and has sold m 170 million copies globally. THE FIRST SLAM DUNK marks original manga creator Takehiko Inoue’s directorial debut and is the first new feature-length film from the iconic franchise in 33 years. The film follows Shohoku High School basketball team point guard Ryota Miyagi (Shugo Nakamura) as he takes the stage at the Inter-High School National Championship, and the pressure to challenge the reigning champions is on! Can Ryota and his teammates defeat the imposing Sannoh Kogyo High School?
Followed by Opening Night Party

Flashback Before Death © Hotel des Arts

Thursday, July 27

SHORT CUTS Program 1 – 3:30 p.m.
Flashback Before Death
Dir. Rii Ishihara and Hiroyuki Onogawa | 2022 | 30 min. | Japanese with English subtitles | With Rii Ishihara, Masatoshi Kihara, Hanae Seike
North American Premiere. The directorial debut of composer Hiroyuki Onogawa—best known for his collaborations with Sogo (Gakuryu) Ishii starting with August in the Water (1995)—and his wife, Rii Ishihara, Flashback Before Death is a cryptic and eerie short composed of disassociated flashbacks that follow a young man’s return home in 1930s Japan.

Silent Movie
Dir. Masamichi Kawata, Satoru Hirohara, and Hiroshi Gokan | 2022 | 56 min. | Japanese with English subtitles | With Ichiro Kataoka, Hiroaki Kawaguchi, Ikuhiko Aoyama
International Premiere. Nine students and three alumni from Tokyo University of the Arts’ Film Department create eleven silent films spanning samurai tales, mysteries, thrillers, animation, and even giant monsters. See the next generation of filmmakers play with cinema’s past. All films narrated by renowned benshi storyteller Ichiro Kataoka.

JOO5311 – 6:00 p.m.
Dir. Hiroki Kono | 2022 | 93 min. | Japanese with English subtitles | With Kazuaki Nomura, Hiroki Kono
International Premiere. Winner of the Grand Prize at the 2022 Pia Film Festival, this impressive bare-bones debut feature by actor-turned-director Hiroki Kono (Special Actors) follows 26-year-old salaryman Kanzaki (Kazuaki Nomura) as he attempts to leave Tokyo for an unidentified location hours away. Unable to go by taxi, he solicits the help of a petty thief (Kono) to drive him in exchange for ¥1 million in cash—a mysterious offer with grim implications. A deeply affecting minimalist road movie that makes daring use of long takes, handheld camera work and silence—written, directed, edited and co-starring Kono—J005311 is low-budget independent filmmaking par excellence.

Best Wishes to All – 9:00 p.m
Dir. Yuta Shimotsu | 2023 | 89 min.| Japanese with English subtitles |. With Kotone Furukawa
North American Premiere. What would you do for happiness? Director Yuta Shimotsu answers in his feature film debut. Executive produced by Takashi Shimizu (creator of Ju On: The Grudge) and starring Kotone Furukawa (Berlinale Silver Bear winner for Ryusuke Hamaguchi’s Wheel Of Fortune And Fantasy), Best Wishes to All follows a young woman’s visit to her grandparents’ home and her discovery of what’s brought them happiness—a revelation that will lead her to question her choices, sanity, and reality itself. Best Wishes to All starts slow and builds to a frantic, manic, and disturbingly satisfying end.

Friday, July 28

SHORT CUTS Program 2 – 3:30 p.m.
Detouring Blue
Dir. Ryo Kimura | 2023 | 24 min. | Japanese with English subtitles | With Saori Mori, Mai Hikagedate, Ami Kamimura
New York Premiere. In the dark of the Tokyo night, two women talk about their past, their youth, and their dreams. Beautifully shot and told with vivid colors, Detouring Blue looks at the wistfulness of the past, the weight of the present—and if who we were can ever be who we are today.

Okamoto Kitchen
Dir. Gerald Abraham | 2023 | 12 min. | English | With Cristina Vee.
East Coast Premiere. A crowd-funded anime from LA’s very real Japanese fusion comfort food truck Okamoto Kitchen, JAPAN CUTS  presents the start of this global project blending Japanese and Western talent to create a unique cross-cultural flavor. Featuring character designs by Takuya and Asusa Saito, key art by anime studio Magic Bus, music by Layla Lane, and starring voice actress Cristina Vee.

Setagaya Game
Dir. Go Ohara and Ken Ohara | 2022 | 40 min. | Japanese with English subtitles | With Reiji Takahashi, Akari Natsume, Sho Iizaka.
International Premiere. Big action on a little budget, brothers Go and Ken Ohara bring together years of stunt and action directing experience to tell the tale of Takeru (Reiji Takahashi) and the deadly game he’s forced to play. The clock is ticking for him to save a life, but is the game really what it seems?

I Am What I Am – 6:00 p.m.
Dir. Shinya Tamada | 2022 | 105 min. | Japanese with English subtitles | With Toko Miura, Atsuko Maeda
North American Premiere. Thirty-year-old Kasumi (Toko Miura in her first starring role since Drive My Car) works at a call center and lives at home with her family, often pestered by her worrisome mother who desperately wants her to get married, even going so far as to set up an omiai, or arranged marriage interview, to marry her off. The reality is that Kasumi cannot harbor romantic feelings for others. Aided by her cheerful and equally outsider friend Maho, played by the ever-charming Atsuko Maeda, Kasumi simply desires to live without the rigid gender roles and expectations that dictate how young women should submit themselves to constructed ideals of love and marriage. An anti-rom com by any measure, I Am What I Am is a liberating departure from the conceit that romantic love equates happiness and a life fulfilled.

Plastic © 2023 Nagoya University of Arts and Sciences

Plastic – 9:00 p.m.
Dir. Daisuke Miyazaki | 2023 | 104 min | Japanese with English subtitles | With An Ogawa, Takuma Fujie, Kyoko Koizumi
Q&A with director Daisuke Miyazaki.
International Premiere. Decades after the breakup of their favorite band Exne Kedy and the Poltergeists (a fictional project by artist Kensuke Ide and producer You Ishihara of Yura Yura Teikoku fame), music obsessives Jun and Ibuki (An Ogawa, Heaven Is Still Far Away) bond over their mutual love for the ‘70s glam rock band, falling deeply in love in the process. But as difficulties arise in their dreams and priorities, the couple break apart. The surprise announcement of an Exne Kedy reunion, however, brings promise of a new tomorrow. The latest from director Daisuke Miyazaki (Tourism), Plastic is a life-affirming jolt to the system, celebrating the cosmic power of music and the joys of growing up and falling in love in a charming and heartfelt coming of age tale.

Saturday, July 29

Father of the Milky Way Railroad – Noon
Dir. Izuru Narushima | 2023 | 128 min. | Japanese with English subtitles | With Koji Yakusho, Masaki Suda, Nana Mori
U.S. Premiere. Virtually unknown as a writer in his lifetime, the poet and novelist Kenji Miyazawa (1896-1933) is among Japan’s most read and beloved authors of children’s stories. This moving biopic—based on the best-selling, Naoki Prize-winning novel named after Miyazawa’s most famous story—traces the genius writer’s brief but amazing life through his relationship with his loving father Masajiro (Koji Yakusho), a successful pawnbroker and modern man of the Meiji era who struggles to keep up with his eccentric son’s ambitions. A wonderfully heartfelt tribute to the “Hans Christian Andersen of Japan,” played with gusto by Masaki Suda (Teiichi: Battle of Supreme High).

I Am a Comedian – 3:30 p.m.
Dir. Fumiari Hyuga | 2022 | 108 min. | Japanese with English subtitles | With Daisuke Muramoto
North American Premiere. After winning a 2013 manzai competition with his partner (performing together as Woman Rush Hour), standup comedian Daisuke Muramoto begins using his act to address politically verboten social issues such as nuclear disasters and Zainichi Korean discrimination. Before long, the pair’s television opportunities disappear—a consequence of the widely understood but unwritten rule that comedians making political comments in Japanese media are simply “not tolerated.” In this intimate documentary, director Fumiari Hyuga (Tokyo Kurds) follows Muramoto for three years as he continues to challenge the status quo as a comedian while facing the added challenges of his father’s disapproval and a worldwide epidemic.

Tokyo Melody: A Film about Ryuichi Sakamoto – 7:00 p.m.   SOLD OUT
Dir. Elizabeth Lennard |1985 | 62 min. | 16mm | Japanese, English, and French with English subtitles | With Ryuichi Sakamoto, Akiko Yano
Opening comments by Akiko Yano; Screening followed by a Q&A with Director Elizabeth Lennard.
Imported 16mm Print. Filmmaker and photographer Elizabeth Lennard secures unprecedented access to Ryuichi Sakamoto during the recording of his 1984 album Ongaku Zukan in this brief-yet-insightful Franco-Japanese television co-production. A sampling of studio sessions and performances (including a piano duet with then-wife Akiko Yano), archival footage and talking head interviews, Tokyo Melody finds the eccentric artist at his creative peak, pushing the envelope to new sonic frontiers as he reflects on modern life, shifting technologies and his own creative processes. Lennard captures an awe-inspiring portrait of the extraordinary musician—one that taps into the very nature of the artist’s raison d’être and remains a testament to Sakamoto’s profound brilliance.

Hand – 9:00 p.m.
Dir. Daigo Matsui | 2022 | 99 min. | Japanese with English subtitles | With Akari Fukunaga, Daichi Kaneko
North American Premiere. Since her youth—and not-so-subtly informed by her own father—25-year-old Sawako (Akari Fukunaga) has had a deep curiosity about older men. Sawako’s observations and liaisons are humorous and amusing even as her fascination manifests into a scrapbook of candid photos of unassuming older “happy” men. Adroitly adapting Nao-Cola Yamazaki’s novel of the same name, Hand engages headfirst with female desire, male fragility, and self-discovery through the eyes of its witty and mild-mannered protagonist. Belonging to a string of new pinku productions celebrating 50 years of Nikkatsu’s Roman Porno, Daigo Matsui’s charming erotic tale stays true to the softcore label’s legacy (most notably, a requisite sex scene every ten or so minutes) while refreshingly modernizing its roots.
This film is unrated but not recommended for audiences under 18 years of age due to strong sexual content.

Sunday, July 30

Sanka: Nomads of the Mountain – Noon
Dir. Ryohei Sasatani |2022 | 77 min. | Japanese with English subtitles | With Kiyohiko Shibukawa, Rairu Sugata, Naru Komukai
North American Premiere. A stirring 1960s-set coming-of-age drama that confronts societal progress and development in Japan’s mountainous regions, Sanka: Nomads of the Mountain focuses on the life of young Norio, a Tokyo transplant who has come to live in his grandmother’s village. Living under the shadow of his strict and demanding father, Norio befriends a group of Sanka, a wandering people, who reside in the foothills beyond his home. Beautifully shot and bolstered by compelling performances, Sanka‘s human drama delivers a melancholic and moving reflection on the societal conflicts and turmoil prevalent in postwar Japan, while also depicting the struggles of a nomadic tribe when its way of life is threatened by the onset of modernity.
Winner of the JAPAN CUTS Award at the 2022 Osaka Asian Film Festival

Single8 – 2:30 p.m.
Dir. Kazuya Konaka | 2022 | 113 min. | Japanese with English subtitles | With Yu Uemura, Akari Takaishi
New York Premiere. After seeing Star Wars for the first time in the summer of 1978, high schooler Hiroshi (Yu Uemura) can’t stop thinking about the film’s famous opening shot of a Star Destroyer entering the frame. This obsession eventually leads him to propose making a film with his classmates for their summer festival group project, a sci-fi love story called “Time Reverse.” But will his crush Natsumi (Akari Takaishi) accept the lead role? A nostalgic, feel-good comedy that hearkens back to director Kazuya Konaka’s salad days as a student filmmaker, Single8 celebrates youth, creativity, and the life-changing possibilities of cinema.

The Legend and Butterfly © 2023 THE LEGEND & BUTTERFLY Production Committee

The Legend & Butterfly – 5:30 p.m.  SOLD OUT
Dir. Keishi Otomo | 2023 | 168 min. | Japanese with English subtitles | With Takuya Kimura, Haruka Ayase
Introduced by and followed by a Q&A with director Keishi Otomo.
North American Theatrical Premiere. A sweeping historical romance created to celebrate Toei’s 70th anniversary, The Legend & Butterfly casts megastars Takuya Kimura as Oda Nobunaga and Haruka Ayase as his wife, Nohime. While Oda Nobunaga is one of Japan’s most well-documented historical figures, virtually no information about Nohime remains, and The Legend & Butterfly fills this mystery with a turbulent, thoroughly modern romance. A Sengoku era take on the expression “behind every great man lies a great woman,” The Legend & Butterfly sees more than 30 years of defining moments in Japanese history driven by powerful, private moments between Nobunaga and Nohime.

Tuesday, August 1

Amiko – 6:00 p.m.
Dir. Yusuke Morii | 2022 | 104 min. Japanese with English subtitles | With Kana Osawa, Arata Iura, Machiko Ono
North American Premiere. This remarkable debut from director Yusuke Morii is set in the mountainous vistas of a provincial coastal town brimming with day-to-day excitements for oddball grade-schooler Amiko, whose endless imagination fixates on insects, schoolyard crushes and even the mole on her mother’s chin. Despite her good intentions, Amiko is often misunderstood, remaining at odds with family and classmates who find her strange and whimsical ways off-putting. Featuring a truly captivating breakthrough performance by newcomer Kana Osawa—one that recalls the tour-de-force resilience of Tomoko Tabata in Moving—and a score by popular folk musician Ichiko Aoba, Amiko is charged with a palpable sense of childhood wonderment that consistently finds new and surprising ways of seeing the world, even in the face of tragedy and misfortune.

Wandering – 9:00 p.m.
Dir. Sang-il Lee | 2022 | 150 min. | Japanese with English subtitles | With Suzu Hirose, Tori Matsuzaka
U.S. Premiere. A sprawling account of the alleged kidnapping of a nine-year-old young girl by a university student and the years-long repercussions of the event, Wandering delves into the gray area of the circumstances in question. Fifteen years after their initial encounter, Sarasa runs into her accused captor Fumi, bringing forth a deluge of memories and recollections. Based on the novel by Yu Nagira, Wandering dwells on challenging ethical and moral complexities with director Sang-il Lee (Villain, Rage) offering no easy answers in this compelling, thought-provoking drama. 
Recommended for mature audiences.

Wednesday, August 2

Saga Saga – 6:00 p.m.
Dir. Aimi Natsuto | 2023 | 114 min. | Japanese with English subtitles | With Rena Matsui, Sae Okazaki, Sara Kurashima
U.S. Premiere. After a brief stint as an actress in Tokyo, 28-year-old Kyoko (Rena Matsui) returns to her hometown in Saga Prefecture, Kyushu. Before long she meets Nahoko (Sae Okazaki), an eccentric young woman who introduces herself as a fan but is secretly stalking Kyoko. She also meets Anna (Sara Kurashima), a high school student under the care of her deceased mother’s best friend, whom Kyoko unwittingly learns is her half-sister. What connects these three lonely women, they soon discover, is more than just coincidence but a shared history of family trauma. An elegant, ambitious, and complex sophomore feature by writer/director Aimi Natsuto (Jeux de plage).

Winny – 9:00 p.m.
Dir. Yusaku Matsumoto | 2023 | 127 min. | Japanese with English subtitles | With Masahiro Higashide, Takahiro Miura, Hidetaka Yoshioka
North American Premiere. In this thrilling procedural based on true events, Masahiro Higashide (Asako I & II) plays real-life computer programmer Isamu Kaneko, inventor of the peer-to-peer (P2P) file-sharing program Winny, released in 2002. After Winny users are arrested for illegally uploading games and movies, Kaneko is apprehended by the Kyoto Prefectural Police department under dubious circumstances with the charged crime of intentionally “proliferating piracy” and abetting the violation of copyright laws. Recognizing the implication of Kaneko’s unjust arrest on Japan’s future computer engineers, Toshimitsu Dan (Takahiro Miura), a lawyer specializing in cybercrime, takes on the unprecedented case.

When Morning Comes, I Feel Empty © Ippo

Thursday, August 3

When Morning Comes, I Feel Empty – 6:00 p.m.
Dir. Yuho Ishibashi | 2022 | 76 min. | Japanese with English subtitles |With Erika Karata, Haruka Imou, Kazuma Ishibashi
Followed by a Q&A with Director Yuho Ishibashi.
International Premiere. A delicate and gentle drama, Yuho Ishibashi’s sophomore effort softly envelops the viewer into the day-to-day life of part-time konbini worker Nozomi, charmingly played by Asako I & II’s Erika Karata. Living a simple, carefree life, Nozomi’s preoccupations include tending to home repair, awkwardly chatting with younger coworkers under the humdrum of convenience store Muzak, and stocking shelves—as well as the occasional late shift. A chance encounter with a former junior high classmate reconnects her to the world and through subtle intimations, Nozomi’s past unfolds, detailing her professional career as an overworked corporate assistant. A sensitive exploration of vying for one’s own happiness, When Morning Comes, I Feel Empty is a deeply humanizing affirmation that a fulfilling life can exist outside of societal pressure and expectation.
Winner of the JAPAN CUTS Award at the 2023 Osaka Asian Film Festival

Convenience Story – 9:00 p.m.
Dir. Satoshi Miki | 2022 | 97 min. | Japanese with English subtitles | With Ryo Narita, Atsuko Maeda
New York Premiere. Stuck in a rut as a deadbeat screenwriter with a reputation for unoriginal “male fantasy films,” Kato (Ryo Narita) struggles to find inspiration for his next script. That is, however, until a supernatural occurrence at a konbini transports him to an alternate dimension where he meets young, pretty Keiko (Atsuko Maeda) and her eccentric, classical music-obsessed husband. Will they provide the creative spark he needs? This latest offbeat fantasy from Satoshi Miki (It’s Me, It’s Me) takes a playful jab at the filmmaking industry and its surreal absurdities, co-scripted by longtime Japan Times film critic and writer Mark Schilling.

Friday, August 4

Under the Turquoise Sky Centerpiece Film & Party – 7:00 p.m.    SOLD OUT
Dir. KENTARO | 2021 | 95 min. | Japanese and Mongolian with English subtitles | With Yuya Yagira, Amra Baljinnyam, Akaji Maro
Introduction and Q&A with Director KENTARO and Actor Yuya Yagira; Followed by Centerpiece Party.
U.S. Premiere. An international co-production bringing together a Japanese, Mongolian, French, Australian, and Chilean team, Under the Turquoise Sky from director KENTARO follows the spoiled Takeshi (played by Japanese star Yuya Yagira) who is sent out to the Mongolian countryside by his wealthy grandfather (legendary actor and Butoh master Akaji Maro). Together with his Mongolian guide (Mongolian leading man Amra Baljinnyam), Takeshi’s travels lead to stunning vistas, profound mysteries, and personal growth. A lush road movie with touches of the surreal, Under the Turquoise Sky casts a spell with humblingly beautiful directing, acting and cinematography. 
The screening is followed by the Centerpiece Party.

“I believe that life is also like a road movie. Like life itself, the magic of a road movie is that you do not know where it takes you. The saturated primary colors of the Mongolian landscape serve as an example, like a reticent mentor of deep simplicity, in contrast to the protagonist Takeshi’s habitual materially rich and modern, yet monochromatic lifestyle. The landscape thus serves as a supporting “actor,” confirming the necessary presence of Amra in guiding Takeshi through an almost-shamanic rite of passage to finally understand his destiny.” —KENTARO
Under the Turquoise Sky is the recipient of the FIPRESCI International Film Critics Award

Saturday, August 5

The Fish Tale – Noon
Dir. Shuichi Okita | 2022 | 139 min. | Japanese with English subtitles | With Non, Yuya Yagira, Kaho
East Coast Theatrical Premiere. Director Shuichi Okita (Mori, The Artist’s Habitat) paints a whimsical portrait of very real celebrity fish expert Masayuki Miyazawa (called Meebo in the film). The Fish Tale follows Meebo’s ichthyological obsession from the rough waters of their initial years as an outcast to a rising tide of friends, family, and celebrity. Inspirationally, actress Non is cast in the lead male role, and her outsider energy enchants every frame of the film. Quickly, heartfelt, and oddball, Non delivers a joyous performance that makes it impossible not to get caught in the net of Meebo’s fish fixation.

Under the Turquoise Sky Encore Screening – 3:30 p.m.  SOLD OUT
Introduction and Q&A with Director KENTARO and Actor Yuya Yagira

© People Who Talk to Plushies Are Kind Film

People Who Talk to Plushies Are Kind – 6:30 p.m.
Dir. Yurina Kaneko | 2023 | 109 min. | Japanese with English subtitles | With Kanata Hosoda, Ren Komai, Yuzumi Shintani
U.S. Premiere. An adaptation of the Ao Omae novella of the same name, People Who Talk to Plushies are Kind is a warm and comforting alternative to the typical youth film. Concentrating on a trio of college students, Plushies tracks their extracurricular immersion into the student-run Plushies Club. A safe haven for withdrawn and sensitive youths who prefer the company of stuffed animals, the students find differing qualities in the reflective space as director Yurina Kaneko confronts issues of masculinity, gender, and acceptance in contemporary society.

From the End of the World – 9:30 p.m.
Dir. Kaz I Kiriya | 2023 | 135 min. | Japanese with English subtitles | With Aoi Ito, Katsuya Maiguma, Aya Asahina | Special cameo by Shunji Iwai
U.S. Premiere. Kazuaki Kiriya’s first feature film in eight years is the story of the final two weeks of the planet Earth and the young girl (Aoi Ito) who has the power to save it. The imaginative director of Casshern and Goemon returns to the big screen with a film ripe with his trademark daring visuals and a mind- and time-bending narrative. From the ancient past to the far future, From the End of the World is a science fiction feast both deeply intimate and epic in scale that traces the ley lines of dreams, destiny, and a young girl’s heart.

Mondays © CHOCOLATE Inc

Sunday, August 6

MONDAYS: See you “this” week! – Noon
Dir. Ryo Takebayash | 2022 | 83 min. | Japanese with English subtitles | With Wan Marui, Makita Sports
North American Premiere. Live. Work. Repeat. Akemi Yoshikawa (Wan Marui) pulls an all-nighter to finish an important project for a client, only to find herself working on this same project again and again. Akemi soon understands she’s stuck in a time loop, and the only way out is to convince all her co-workers and boss (played by the prolific Makita Sports) of the time-bending situation they’re in. A zany, fast-faced comedy filled with twists, turns and PowerPoints.

The Three Sisters of Tenmasou Inn – 2:30 p.m.
Dir. Ryuhei Kitamura | 2022 | 150 min. Japanese with English subtitles | With Non, Mugi Kadowaki, Riku Hagiwara
U.S. Premiere. In this supernatural tearjerker adapted from the manga by Tsutomu Takahashi, the waystation between life and rebirth is a traditional Japanese ryokan by the sea called Tenmasou Inn. When Tamae (Non) arrives there after a car accident leaves her body in a coma, she is greeted by Nozomi (Yuko Oshima), the inn’s polite proprietress, and laid-back Kanae (Mugi Kadowaki)—half-sisters that Tamae never knew she had. Despite protestations from the irascible matriarch Kyoko (Shinobu Terajima), the effervescent Tamae starts working at Tenmasou, taking time to process her liminal state while discovering the history she shares with her sisters, including their absent father.

“Immersive Kawaii Experience” at Sushidelic

What pops into your mind when you think of a typical sushi restaurant? Serene and minimalist ambiance with a beautifully crafted hinoki wood bar at which a limited number of customers watch a highly trained sushi chef skillfully craft pieces of nigiri one by one.

Sushidelic, a new sushi restaurant that opened in SoHo on June 28, turns that idea on its head.

The brainchild of Japanese artist Sebastian Masuda, Sushidelic—a portmanteau of “sushi” and “psychedelic”— is the opposite of how anyone would perceive a sushi restaurant. And it’s delightful.

Multidisciplinary Talent

Masuda is an artist who exhibits worldwide. He’s the founder of 6%DOKIDOKI, a Harajuku staple of kawaii toys and Decora fashion and accessories since the mid-1990s. In 2011 he served as the art director of J-pop idol Kyary Pamyu Pamyu’s music video for her hit song “PonPonPon.” The King of Kawaii Culture has added another job title to his impressive resume: restaurateur.

Rather, Masuda is re-adding the job title. From 2015 until 2021, Masuda and DD Holdings, a Japanese company that specializes in managing themed restaurants, ran the Kawaii Monster Café in Tokyo. Although reviews about the food weren’t exactly complimentary, the Kawaii Monster Café was a tourist destination, especially for fans of Masuda’s art and Harajuku’s subculture.

If you’re familiar with Masuda, you know that vibrant colors, 1970s plastic toys, eclectic faux fur, and all things kawaii find their way out of his brain and into the world in a jumbled and yet somehow cohesive manner. In his mind, sushi looks like dessert, and dessert looks like sushi. His imaginings have come to life at Sushidelic in the forms of macaron sushi and chirashi parfaits. Masuda wants his guests to enjoy “an immersive kawaii experience,” and he has created the perfect vehicle with which to accomplish it.

When you enter Sushidelic, the first thing you’ll notice is that the decor isn’t anything you’d imagine from a sushi restaurant. The light fixtures are upside-down lipstick tubes. There are cloud-shaped mirrors on the ceiling. The giant heads of three cats hang above the bar, and they have names: Tipsy Cat, Lovely Cat, and Sexy Cat. The slowly rotate to reveal the pieces of sushi and a large pair of red lips on the back. To tie in the theme, the hostesses are called the “Delic Cats,” each wearing an outfit of Masuda’s design, matching the looks of Tipsy, Lovely, and Sexy.

The restaurant features a conveyor belt in the form of a long tongue emerging from a mouth-shaped opening in the kitchen wall. Sushidelic stands apart from average kaiten sushi spots where customers grab desired pieces of sushi off a rotating belt and have the color-coded plates tallied up at the end to calculate the bill. Instead, the tongue-belt carries Masuda’s artwork and beverages making their way from playful bartenders to customers sitting at the counter.

Unlike the kaiten sushi concept, Sushidelic’s offering is a six-course omakase dinner that Masuda calls “Pure Imagination.” A palette of six sauces accompanies the meal: black sesame, yuzu, mango and ginger, wasabi, spicy mayo, and a blueberry sauce to drizzle on dessert. It’s best to taste each piece of sushi first before adding any of the sauces, then experiment with the different flavors.

“Pure Imagination” Omakase Menu

Macaron Sushi
Macaron, tuna, sushi Rice

Hamachi
Hamachi, Ponzu, truffle oil, micro radish greens

Ape-Maki (Appetizer Rolls)
California roll with crab cake, salmon with salmon roe, eel tamago roll, and spicy tuna over crispy rice

Tempura
Shrimp, seasonal vegetable kakiage with matcha and yuzu salt

Chirashi Parfait
Mixed sashimi over pink sushi rice with marinated vegetables

EX-Sushi Desserts
Yuzu sushi over Rice Krispies dessert and sake cheesecake

Vegetarian menu is available on request.

I envisioned the creative plating, of course, but great food? Not really. Perhaps I was influenced by the negative reviews I read about Kawaii Monster Café, but I wasn’t expecting this meal to be as delicious as it was. I should’ve known better; private chef Abe Hiroki of EN Japanese Brasserie fame consulted with Masuda and his team of chefs to create dishes that are as flavorful as they are aesthetically pleasing. If I were to name one week link in the six courses, it would have to be the tempura. Although good, it had no Wow factor. My favorite is the chirashi parfait in both presentation and taste.

Beverages

Beer (including Japanese beers such as Echigo, Kizakura Kyoto, and Orion), wine, and sake (including Brooklyn Kura’s #14) are available from the bar, but the cocktails are the stars of the beverage show. I had the Lychee Berry Smash and the Matcha Tea-tini, which is a production in and of itself.

Sushidelic is indeed the immersive kawaii experience that Masuda wants us all to have. The art, style, and atmosphere are something you won’t see anywhere else. And at $85, it’s at a price point that can’t be beat in New York City.

So, the big question is this: Is Sushidelic sustainable? Will locals tire of the show and move on to the next big thing? Masuda’s fans in the Kawaii Community were out in full force at Sushidelic’s opening party, some traveling from as far away as Pennsylvania, but will they be regular customers? No one knows if the novelty of this novel concept will fade. For now, Masuda’s Kawaii Monster Café is all grown up and starting to live its best life in SoHo.

Details

Sushidelic is located at 177 Lafayette Street (between Broome and Grand Streets in SoHo)

Hours: Dinner Tuesday through Saturday from 5:00 p.m. until 11:00 p.m. (last seating 10:00 p.m.)
Make reservations through Resy but act fast because all seats are booked through July 18 (at time of publishing).

Check out their website and follow them on Instagram.

For All Things Japanese in New York City, become a member of JapanCulture-NYC.com 
and follow @JapanCultureNYC on Instagram, Twitter, and Facebook!

Experience Incense with Tea Ceremony

Samurai Tea Ceremony: Savoring Matcha and Incense

Saturday, June 24
Morning Session from 10:30 a.m. until noon
Afternoon Session from 2:00 p.m. until 3:30 p.m.

Globus Washitsu – 889 Broadway at E. 19th Street, PHC

Admission: $108.55

The world of tea ceremony is deep and full of various pleasures. In addition to drinking matcha together, people also enjoy flowers and incense together.

June, known as the rainy season, is Japan's wettest month before summer begins in earnest. While the high humidity makes it more comfortable to spend time indoors during this season, it has long been considered the best time to burn incense.

Although it is not practiced much anymore, there is a ritual in the world of the tea ceremony called kōshomō. In this ceremony, incense burned by the first guest is passed around and enjoyed by all participants. After the incense has calmed the mind, a cup of matcha tea becomes even more special. The Samurai Tea Ceremony will offer two types of incense.

In addition, Nagoshi Tofu will be served. It is a traditional Japanese custom to eat Nagoshi Tofu in June, when half of the year is over, to purge the impurities of the previous half year and to pray for good health for the remaining half year.

To register, please visit tea master Yoshitsugu Nagano’s Eventbrite page and select the session you would like to attend.

Yoshitsugu Nagano (far right) performs a tea ceremony at Globus Washitsu

About the Tea Master

Yoshitsugu Nagano is the youngest person to be certified in the highest rank of the Ueda Soukata school of samurai tea ceremony, which has been practiced in Hiroshima for four hundred years. He serves as a professor at the school.

In 2019, Nagano relocated to New York City, where he energetically promotes the spirituality and aesthetics of the Japanese tea ritual, rooted in Zen, through tea rituals and classes. He has also been working on and establishing new styles of modern tea ceremony that incorporate new expressions to create new ways of engaging with the traditional ritual.

Tea ceremony implements by Yoshitsugu Nagano

About the Japanese Tea Ritual

The ritual of Japanese tea has an 800-year history. Samurai warriors developed the tea ceremony as their essential practice to relax and preserve their mental health after battles. In addition to performing a tea ceremony, Nagano will also discuss Japanese history, culture, and most important, the relationship between samurai warriors and tea ceremony.

Globus Washitsu, the setting for the event, is a tatami-mat oasis with traditional Japanese architecture. Says Nagano, “You won’t find better place than this place to experience Japanese culture.”

Dress Code

Western-style clothes are acceptable, but please do not wear sleeveless shirts or short miniskirts. Bring a clean pair of white socks. Organizers will ask you to remove jewelry and watches.

For All Things Japanese in New York City, become a member of JapanCulture-NYC.com 
and follow @JapanCultureNYC on Instagram, Twitter, and Facebook!

Sample 576 Sakes at The Joy of Sake

The Joy of Sake

Friday, June 16 from 6:30 p.m. until 9:30 p.m.

Metropolitan Pavilion – 125 W. 18th Street (between 6th and 7th Avenues)

Admission: $130

The Joy of Sake, the world’s largest sake tasting outside Japan, returns to New York! There will be a record 576 competition-level sakes available to taste alongside sake-inspired appetizers from sixteen top restaurants.

Now in its 22nd year (18th in NYC), The Joy of Sake celebrates the ancient art of sake brewing with a walk-around tasting where attendees can taste the full spectrum of sake styles in the premium daiginjo, ginjo, and junmai categories from every sake-brewing region in Japan. More than 300 sakes are not otherwise available in the U.S.

©The Joy of Sake

Sakes are grouped by category so attendees can explore each in depth, including recipients of silver and gold awards from the U.S. National Sake Appraisal, a rigorous blind tasting conducted by ten judges from the U.S. and Japan. This is an opportunity to sample bottles of the actual competition entries in excellent condition.

For more information and to purchase tickets, please visit The Joy of Sake’s website.

©The Joy of Sake

Participating Restaurants

• 15 East @ Tocqueville

• 75 Degrees Café & Dessert

• Amami Bar & Restaurant

• BondSt

• Gugu Room

• Hutong

• Insa

• J-Spec Wagyu Dining

• Juban

• Katsuya

• Momoya

• Rule of Thirds

• Sakagura

• Towa

• Yopparai

• Zuma

Popularity of Sake

Sake continues to soar in popularity in the U.S. with imports from Japan more than doubling from 2012 to 2022, while U.S. sake breweries continue to open and expand production. “Sake's popularity is here to stay,” says The Joy of Sake founder Chris Pearce. “It's now a celebration sake lovers in New York look forward to every year.”

About The Joy of Sake

The Joy of Sake is a non-profit organization dedicated to fostering appreciation for the ancient craft of sake making. Now the largest sake tasting outside Japan, the annual event has grown from 124 sakes in 2001 to 576 in 2023. More than half are ultra-premium daiginjo sakes, made from the innermost core of the rice grain. Every year, The Joy of Sake stages events in major cities, presenting hundreds of sakes, many not otherwise available outside Japan, along with sake-themed appetizers from top local restaurants in a lively festival setting.

The Festival of Japan: Drums + Dance

The Festival of Japan: Drums + Dance
Presented by The Japanese Folk Dance Institute of New York

Saturday, June 17 at 7:00 p.m.
Sunday, June 18 at 2:00 p.m.

Abrons Arts Center Playhouse Theater – 466 Grand Street (between Pitt and Willett Streets)

Admission: $25 ($30 Door) | $20 Seniors | $15 Students

The Japanese Folk Dance Institute of New York celebrates its 30th anniversary with The Festival of Japan: Drums + Dance, a collaborative dance performance between JFDINY’s own dance ensemble Minbuza, accompanied by world renowned taiko ensemble Sukeroku Taiko from Japan.

Minbuza

Sukeroku Taiko

Powerful taiko performances will be weaved throughout a full repertoire of more than one thousand years of folk dance, including “Tsugaru Aiya Bushi” (umbrella and fan dance from Aomori) and “Onikenbai” (demon-masked sword dance from Iwate that is on UNESCO’s Intangible Cultural Heritage List).

Tsugaru Shamisen Singer/Player Yuzu Natsumi will also join as a special musical guest.

For more information and to purchase tickets, please visit JFDINY’s website.

Solo Dining Bliss: Discovering ICHIRAN Ramen's Tranquil Hideaway in Times Square

Nestled amidst the neon and noise of Times Square, ICHIRAN Ramen beckons with a serenity that stands apart from the bustling streets of its surroundings, enveloping diners in an atmosphere that feels worlds away.

Considered the best tonkotsu ramen in the world, ICHIRAN began in 1960 as a family-owned ramen stall in Fukuoka in Western Japan. Since then, President and CEO Manabu Yoshitomi has grown the business to 83 locations throughout Asia and three right here in New York City. Along with an original style and flavor of ramen, Yoshitomi created a unique dining experience. Diners sit in individual, partitioned cubicles that separate them from other guests so that customers focus only on the ramen that’s placed before them.

Recently, ICHIRAN invited me to a tasting at their Times Square location during regular business hours, where I embarked on a solo dining experience unlike any other. Knowing that ICHIRAN’s specialty is classic tonkotsu ramen—my personal favorite—I was intrigued by how they would combine their culinary delights with their unique concept of individual cubicles to provide a peaceful and delicious lunchtime retreat.

Electronic booth seating chart at ICHIRAN Times Square

Personalized Culinary Adventure

Walking through the doors of ICHIRAN, I instantly saw a blend of traditional Japanese atmosphere and modern technology: On the wall between noren adorning the doorways leading to the seating area sits a seating chart that indicates vacant booths with bright green lights. The solo cubicles, separated by wooden partitions, create an intimate space where I could enjoy my meal undisturbed. I'm not an introvert, but the prospect of indulging in my ramen without distractions was truly appealing. But the booths don’t mean you must dine alone; the partitions can be folded back to allow you to talk to your companions.

Individual dining booths at ICHIRAN Times Square

My personal booth

Ordering at ICHIRAN

ICHIRAN’s order sheet allowed me to tailor my ramen to my exact preferences, from the richness of the broth to the firmness of the noodles and the intensity of the spices.

The server, whose face was unseen due to tatami-like curtain, instructed me to place the order sheet facing the kitchen when ready to order. There is also a call button in the booth to press, just like restaurants in Japan.

I opted for light dashi seasoning and a light oil base, ensuring the broth wouldn’t be overpowering and steering away from the full richness commonly associated with traditional tonkotsu ramen. The Original Spicy Red Sauce is ICHIRAN’s secret recipe and claim to fame, but I am not a fan of spicy food, so I skipped it altogether.

I wanted my bowl of ramen to come with scallion and chashu sliced pork, but this presented a momentary dilemma. The "Recommended Toppings Set" includes scallion and chashu, along with soft-boiled egg, dried seaweed, and kikurage mushroom. I wondered, Should I select “without” scallion and chashu on the main portion of the menu if I ask for the Recommended Toppings Set? But if I select “without,” will my server think I don’t want scallion and chashu and leave both off my order? In the end I kept my original “with” choices as well as the toppings.

The first plate that arrived contained all the items in the recommended toppings set. When the server placed my steaming bowl of ramen in front of me, chashu and scallion already garnished the broth. My decision to choose the toppings set alongside the "with" options had essentially doubled my order. I embraced the unexpected abundance and had no trouble consuming everything.

Recommended Toppings Set with boiled egg (still in its shell)

ICHIRAN’s classic tonkotsu ramen

The soft-boiled egg arrived in a separate bowl, shell intact, which was unexpected. As I peeled away the shell, I discovered a perfectly cooked egg, reminiscent of what one would expect at a renowned ramen restaurant, there was a lack of the distinct, vibrant orange hue often associated with eggs from Japan.

While the customizable menu offers beverages such as soda, Ramune, and Calpico, water is self-service, with water dispensers located throughout the dining area.

ICHIRAN’s matcha pudding, with its creamy and smooth texture and rich matcha flavor, was the perfect finale to a satisfying meal.

ICHIRAN’s matcha pudding

Authenticity

True to its reputation, ICHIRAN’s tonkotsu ramen did not disappoint. The rich, creamy pork bone broth, simmered to perfection for hours, exuded a delightful umami. The thin, chewy noodles complemented the broth, providing a satisfying texture with each slurp. I have great appreciation for the craftsmanship that goes into the Hakata-style broth and thin noodles, which are prepared every day in ICHIRAN’s Brooklyn factory and delivered to each location. If I were to change anything about my order, I would have selected a mild version of the red sauce, just to see what the extra flavor was like.

Embracing Solitude

ICHIRAN Ramen in Times Square NYC seamlessly combines flavors, an authentic Japanese experience, and a welcoming haven for solo diners. I enjoyed the tranquil atmosphere of the individual cubicles while relishing the classic tonkotsu ramen. Whether you're an introvert seeking solitude or an adventurous food enthusiast, ICHIRAN Ramen promises a unique dining experience that will transport you to a yatai in Fukuoka.

ICHIRAN Times Square

New York Locations

Times Square – 152 West 49th Street
Hours: Monday - Thursday 12:00 p.m. – 9:00 p.m. Friday - Sunday Noon - 10:00 p.m.

Midtown – 132 West 31st Street
Hours: Monday – Thursday 11:00 a.m. – 9:00 p.m. Friday – Sunday 11:00 a.m. – 10:00 p.m.

Brooklyn – 374 Johnson Avenue
Hours: Every day Noon – 9:00 p.m.

Klavierhaus to Spotlight Japanese Pianists

Love Letter from Japan

Wednesdays in June at 6:00 p.m. and 7:30 p.m.

Klavierhaus – 790 11th Avenue (between 54th and 55th Streets)

Admission: $25 in advance | $30 at the door

Klavierhaus, New York City’s premier fine piano showroom, presents some of the finest Japanese pianists in the world this June.

Produced by Jim Luce and Charles Carlini, the series promises to be a month-long celebration of the deep musical and cultural ties between Japan and New York City.

Each Wednesday in June, with sets at 6:00 p.m. and 7:30 p.m., you can witness some of the most talented Japanese pianists in New York City, showcasing their unique styles and sounds to create an unforgettable musical experience.

Grab your tickets now at Klavierhaus’s website and immerse yourself in the captivating sounds of Japanese jazz pianists. JapanCulture•NYC.com members will receive a special promo code for a $5 discount. Not a member? Join now by clicking here.

Love Letter from Japan Lineup

June 9 – Miki Hayama

Miki Hayama

Grammy-nominated pianist Miki Hayama studied jazz piano with the renowned jazz pianist Sadayasu Fujii in Kyoto and came to New York in 2003 after graduating from the Osaka College of Music. She has toured and/or recorded with Roy Hargrove, JD Allen, Kenny Garrett, Vincent Herring, Christian McBride, Ralph Peterson, Greg Osby, Mark Shim, and others. She is featured in a rare solo piano setting at Klavierhaus at 7:30 p.m.

June 14 – Yayoi Ikawa

Yayoi Ikawa

As a composer and arranger, Yayoi Ikawa received commissions from Modern Music Society of Tokyo, the Bill T. Jones/Arnie Zane Dance Company, and Montreal-based sculptor David Baumflek. She is a veteran of bands led by Reggie Workman, Michael Carvin, Howard Johnson, Michal Urbaniak, Butch Morris, Craig Harris, Lenny Pickett, Frank Lacy, Lonnie Plaxico, Fostina Dixon, and others. She is featured in a rare solo piano setting at 6:00 p.m.

June 21 – Toru Dodo

Toro Dodo

Grammy-nominated pianist Toru Dodo was born in Tokyo and started playing classical piano at age four. In 1995, after graduating Meiji University in Tokyo, he attended the Berklee College of Music in Boston and graduated summa cum laude in 1998. Following his graduation from Berklee, Dodo moved to New York. Dodo has released five solo albums, all produced by legendary guitarist Yoshiaki Masuo for the Japanese label Jazz City Spirits. He has performed with Kenny Garrett, Benny Golson, Curtis Fuller, Louis Hayes, Ruth Brown, and Terumasa Hino, among others. At this concert, he will be joined by special guest singer Alicia Olatuja.

June 28 – Miki Yamanaka

Miki Yamanaka

Japanese-born pianist Miki Yamanaka has called New York City home since 2012 and in the past decade has wasted no time establishing herself as one of the leading personalities of her generation on the piano and beyond. Critics laud her “light, expressive touch and solidly crafted, mainstream approach” (Mike Jurkovic in All About Jazz), while audiences delight in not only her playing, but her vibrant personality as well. Yamanaka has gained international recognition from her albums as a leader; her most recent and most intimate release, Stairway to the Stars, features Jazz masters Mark Turner and Orlando le Fleming. Additionally, Yamanaka has emerged as a leader of the New York Scene via her notable residencies at mainstay West Village sister clubs Smalls and Mezzrow. During the pandemic, she developed a successful in-home live-streaming weekly concert series titled “Miki’s Mood,” where she features a veritable who’s who of NYC talent (including her husband and frequent collaborator, drummer Jimmy Macbride). The series showcases her vast knowledge of Jazz standards and tunes, often featuring themed offerings of various composers from both the Great American Songbook as well as iconic Jazz composers.

“Our Japanese Jazz Piano Series is a celebration of the deep musical and cultural ties between Japan and New York City. We are thrilled to bring together some of the most talented Japanese pianists in the city to share their unique musical perspectives with audiences."
— Jim Luce

About the Series

The Japanese Jazz Piano Series is the inaugural event of the new weekly Klavierhaus Wednesday Night Concert Series, which features curated sets of today’s most interesting pianists in jazz today. It is a must-see event for anyone who loves jazz music. Whether you're a longtime fan of Japanese jazz or simply looking for a night of great music, this series promises to deliver an unforgettable experience.

JAPAN Fes Returns to Midtown West

JAPAN Fes

Saturday, June 10 from 10:00 a.m. until 6:00 p.m.

Midtown West – 8th Avenue between 50th and 51st Streets

Admission: Free

There will be tons of drool-worthy Japanese food at JAPAN Fes on Saturday June 10 at Midtown West! Alongside the remarkable assortment of vendors such as Oconomi, Karl’s Balls, and Menya Jiro, JAPAN Fes welcomes the globally acclaimed Taiwanese bubble tea brand Tiger Sugar. Featured in Thrillist, Food Insider, Eater, and Cosmopolitan, Tiger Sugar will have an exclusive, one-day-only strawberry matcha latte available for JAPAN Fes attendees.

Savor fluffy okonomiyaki, slurp up flavorful ramen, indulge in matcha- and mochi-filled sweets, and satisfy your delicious Japanese cravings all in one place. Make sure to be hungry when you get there!

For full details on each vendor, please visit JAPAN Fes’s website and Facebook page.

Stamp Card

It wouldn’t be a true Japanese festival without a stamp rally! This year, JAPAN Fes introduced its new digital stamp card for attendees.

How It Works

Get the Stamp Card
Download the free JAPAN Fes Digital Card to your phone through their website or visit the JAPAN Fes tent on the day of a street fair to scan the QR code. You can conveniently store the card in your phone’s wallet.

Collect Stamps
Each time you attend an event, stop by the JAPAN Fes tent and receive one stamp.

Receive Rewards
Once you reach 5, 10, 15 and 20 stamps, you'll have the option to get rewards.

5 stamps = Original Merchandise

10 stamps = Original Merchandise

15 stamps = VIP (first pass) to skip the lines for your favorite foods

20 stamps = Become an official JAPAN Fes ambassador

Remaining JAPAN Fes Schedule 

• June 10 in Midtown West

• June 17 in East Village

• June 18 in Park Slope, Brooklyn

• July 2 in Astoria

• July 15 in Chelsea

• August 26 in East Village

• August 27 in East Village

• September 9 in Upper East Side

• September 16 in Chelsea – Konamon Contest

• September 17 in Chelsea – Konamon Contest

• October 7 in East Village – Ramen Contest

• October 8 in Upper West Side – Ramen Contest

• October 28 in East Village

Oscar Oiwa to Exhibit METROPOLIS at NowHere

Oscar Oiwa METROPOLIS

Thursday, June 8 through Sunday, July 16
Opening Reception: Thursday, June 8 from 6:00 p.m. until 8:00 p.m.

NowHere – 40 Wooster Street (between Grand and Broome Streets)

Admission: Free

SoHo gallery NowHere will host the exhibition METROPOLIS with recent artworks by Japanese Brazilian artist Oscar Oiwa.

Oscar Oiwa has special attachments to numerous cities. These places—Rio de Janeiro, Tokyo, Paris, and New York—deeply inform his art and the logic behind it. In this exhibition’s large-scale piece Zeus, for example, we see three of these cities writ large by Oiwa. These fantastical versions of each place are rendered, in marker, in hyper-realistic fashion. The proximity between the real and the unreal is the life of the piece, and it reflects the experience of intimately knowing a favorite city, where memory, reality, dream, and geography all collide.

The Olympic games, with their connections to both the ancient and the contemporary worlds, were also a catalyst for Zeus. The games take over a city, present it to the world, recontextualize it, and compel its citizens to reevaluate their hometown. For Oiwa, the Olympics have both positive and negative impacts on their host cities. This ambivalence plays out in his work.    

Gods and mascots. In a show that evokes both Zeus, the thunderbolt-wielding patriarch of the fearsome Greek Olympians, and Sam the Olympic Eagle, the cheery representative of the 1984 Summer Olympics in Los Angeles, Oiwa levels the importance of the two. We might wonder whether any similarities might exist between them. Is a god merely a form of mascot? Might mascots find themselves elevated to the position of gods? In the art of Oscar Oiwa, anything seems possible.

To learn more about Oiwa, please visit his website.

“Zeus the god of Olympia” ©Oscar Oiwa

About NowHere

NowHere is a hub for emerging Japanese artists. The focus of the SoHo gallery is on creatives who come from Japan to New York City, whether for a visit or to stay. They feature work from a broad spectrum of media, from digital to fashion, culinary arts to photography, and everything in between. NowHere is dedicated to building community and expanding their artists’ networks.

NowHere is open Wednesday through Sunday from 11:00 a.m. until 6:00 p.m. No appointment required.

For more information, please visit NowHere’s website.

KAGAMI by Ryuichi Sakamoto and Tin Drum

KAGAMI

Tuesday, June 13 through Sunday, July 2
Tuesdays, Wednesdays, Thursdays at 12:30, 2:00, 3:30, 5:00, 6:30, and 8:00 p.m.
Fridays and Saturdays at 12:00, 1:30, 3:00, 4:30, 6:00, 7:30, and 9:00 p.m.
Sundays at 12:00, 1:30, 3:00, 4:30, 6:00, and 7:30 p.m.

The Shed – 545 West 30th Street (between 10th and 11th Avenues)

Admission: $38 | $33 Seniors and Students

Created by legendary composer, producer, artist, and environmental activist Ryuichi Sakamoto (Yellow Magic Orchestra, The Last Emperor, The Revenant) and Tin Drum, KAGAMI represents a new kind of concert, fusing dimensional moving photography with the real world to create a never-before-experienced mixed reality presentation. Audiences will wear optically transparent devices to view the virtual Sakamoto performing on piano alongside dimensional art aligned with the music.

KAGAMI, which translates to “mirror” in Japanese, features Sakamoto playing ten original compositions including well-known works “Energy Flow” and “Merry Christmas Mr. Lawrence,” along with rarely played pieces, such as “The Seed and the Sower.” Presented in surround sound, the experience will be both collective and individual, inviting observers to connect to the work—and each other—throughout. While audiences may view the show in a seated format, they will also be free to wander and explore during the hour-long event.

To purchase tickets, please visit The Shed’s website.

Important Note

The mixed reality headsets used in KAGAMI will not fit comfortably over prescription eyewear. Guests requiring vision correction should wear contact lenses if able to do so. A limited number of corrective lenses will be available, but these do not guarantee perfect vision correction. Headsets are not approved by the manufacturer for use by children under the age of 14, and children under that age will not be permitted.

About Ryuichi Sakamoto

Ryuichi Sakamoto was a composer, producer, artist, and environmental activist born in Tokyo, making his debut in 1978 with the album Thousand Knives. Sakamoto’s diverse résumé includes pioneering electronic works in the legendary techno group Yellow Magic Orchestra and producing globally inspired pop albums and numerous classical compositions, two operas, and nearly 45 original film scores for directors, including Bernardo Bertolucci, Pedro Almodóvar, Brian De Palma, and Alejandro González Iñárritu. His film soundtracks have won prestigious awards, including an Academy Award and two Golden Globes. Sakamoto’s activism was widespread and included various environmental conservation efforts and promoting denuclearization and world peace. After 3.11 in Northeastern Japan, he became a strong voice of support for the victims of the earthquake, tsunami, and nuclear meltdown in Fukushima.

Sakamoto made considerable contributions to the art world with both solo and collaborative installations and multi-piece exhibitions presented in galleries and museums worldwide. Most recently, M WOODS (Beijing) presented the largest and most comprehensive collection spanning 30 years devoted to Sakamoto’s artworks in various media, centering around eight large-scale sound installations.

In 2017, the documentary Ryuichi Sakamoto: CODA (Stephen Nomura Schible) was released, coinciding with the release of his renowned 14th solo album, async. Additionally, Sakamoto presented unique performances at the Park Avenue Armory (NYC), later released worldwide as the film Ryuichi Sakamoto: async Live at the Park Avenue Armory.

Premiering at the Holland Festival 2021, Sakamoto and longtime collaborator Shiro Takatani presented a new theater piece, TIME. TIME continues to tour the world, bringing the artist duo’s last collaboration to longtime and new fans alike.

On January 17, 2023, his 71st birthday, Sakamoto released 12, his 15th solo album. The new album is a collection of 12 songs selected from musical sketches Sakamoto recorded like a sound diary during his two-and-a-half-year battle with cancer.

Ryuichi Sakamoto passed away in March 2023.

There is, in reality, a virtual me.
This virtual me will not age, and will continue to play the piano for years, decades, centuries.
Will there be humans then?
Will the squids that will conquer the earth after humanity listen to me?
What will pianos be to them?
What about music?
Will there be empathy there?
Empathy that spans hundreds of thousands of years.
Ah, but the batteries won’t last that long.

— Ryuichi Sakamoto, 2023

The making of KAGAMI. Photo courtesy Tin Drum.

About Todd Eckert

Todd Eckert was first published as a music journalist at age 14 and became an editor of the US national OnlyMusic Magazine at 17. He produced the award-winning feature film Control about Ian Curtis, the lead singer of Joy Division. In 2012, he joined the mixed reality technology group Magic Leap and served as director of content development before leaving to found Tin Drum in 2016. Eckert directed Marina Abramovic in The Life, which premiered in 2019 as the world’s first mixed reality, large-scale public performance. 

About Tin Drum

Tin Drum is the world’s premier studio producing content for mixed reality devices. Founded in 2016 by Todd Eckert, this collective of artists, engineers, designers, and technologists blends uniquely dimensional form with the real world to create experiences impossible through other media. The results are without modern precedent and are changing the definition of engagement in recorded performance. Tin Drum creates content in collaboration with world-renowned artists, creators, and performers. In partnership with Christie’s, Tin Drum was the first to sell a mixed reality production at auction.

Summer Festival: Japanese Food & Drinks

Night Market in Japan Village

Wednesday, June 14 from 5:00 p.m. until 9:00 p.m.

Japan Village – 934 3rd Avenue, Brooklyn

Admission: $12 Presale | $15 (after presale tickets are sold out)

The first epic Japan Night Market is coming to Japan Village in Industry City, Brooklyn! Night Market Summer Festival will kick off the 2023 season at Japan Village Brooklyn followed by Chelsea in July and Bushwick in August. Celebrate the early summer with mouthwatering Japanese foods and a selected special drink menu.

Upstairs NYC is turning all 20,000 square feet of Japan Village into a night market featuring a variety of food, drink, and crafts.

The courtyard at Japan Village

Food

• Wagyu Sushi

• Yakitori (Skewers)

• Kushiage (Deep-fried Skewers)

• Grilled Corn

• Ikamaruyaki (Grilled Whole Squid)

• Onigiri Rice Ball

• Ramen

• Curry Rice

• Ube and Matcha Cheesecake

• Mochi-Filled Cookies

• And more!

The price range for food is $10-$15

WakuWaku

Special Sake Selection

• Sake from Japan by Kubota Sake

• Brooklyn Cocktails with a sake spin by Brooklyn Kura and Kato Sake Works

• Special Chu-Hi by Takara

• Umeshu (plum sake) by Choya

This is a very rare sake experience with many brands in collaboration!

Kato Sake Works

There will also be accessories, candles, outfits, crafts, and more available for purchase.

Japan Village’s large outdoor patio and lanterns offer the perfect backdrop for photos and add to the festive atmosphere! Plus, there will be a display of 100 Hello Kitty balloons! Come dressed in a yukata for the photo booth and make memories.

Night Market is open to the public. Your ticket grants you admission to the event as well as one free drink (sake, chu-hi, or a non-alcoholic beverage) and $5 off one menu item. To purchase tickets, please visit EventCreate.com.

About Upstairs NYC

Formed in 2022, Upstairs NYC is a non-profit organization based in New York City dedicated to promoting friendly relations between New York and other countries. The organization focuses on fostering learning and community engagement across four pillars: arts and culture, lifestyle, technology, and food. Upstairs NYC regularly hosts panel discussions, experiential events, cultural celebrations, and socials. For more information, please visit Upstairs NYC’s website.

About Japan Village

The culture at Japan Village is rooted in omotenashi, a Japanese approach to great hospitality and a mutual respect for guests. The Industry City complex strives to create and nurture a strong Japanese community in Brooklyn. Their mission is to communicate Japanese culture and everyday life through the food served at the food hall and the plethora of ingredients and items that are available at Sunrise Mart. For more information, please visit Japan Village’s website.

TOSA SAKE WEEK in JUNE

In the Shikoku region of Japan lies Kochi Prefecture, also known as Tosa, where a rich sake-drinking culture has taken root. Historically, sake has had a deep presence in this area, with a wide variety of sake still being produced today. Many of Tosa's sakes are known for their light and dry characteristics, making them a perfect accompaniment to the local delicacy, Katsuo no Tataki (seared bonito). However, there is a growing interest in fruity sakes, which offer a contrasting taste profile compared to conventional brands from Tosa. These fruity sakes are gaining popularity among younger generations and those who are less familiar with sake.

Kochi is actively engaged in research and development of kobo yeast, and the Kochi Prefectural Industrial Technology Center has introduced numerous unique strains of kobo yeast, including CEL 24. The significance of Tosa sake lies in its extensive range of flavors, derived from a diverse array of aromas and tastes. Additionally, the prefecture has successfully cultivated its own sake rice varieties, such as Tosanishiki, Gin no Yume, and Kazenaruko.

Tosa Sake from Kochi Prefecture

TOSA SAKE WEEK in JUNE

Nine breweries from Kochi Prefecture will participate in four sake events held in New York during the third week of June. This is a great opportunity to discover new sake from the Tosa region.

Schedule

Bar Convent Brooklyn

Tuesday, June 13 and Wednesday, June 14 from 11:00 a.m. until 7:00 p.m.

Industry City – 220 36th Street, Building #8, Brooklyn

The first among this series of Tosa Sake events will be Bar Convent Brooklyn, a B2B gathering that brings together influential figures in the bar industry. Kochi Prefecture will introduce Tosa sake to bar industry professionals, as well as distributors and importers.

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Tosa Sake Seminar by Haruhiko Uehigashi

Tuesday, June 13 and Wednesday, June 14 at 2:30 p.m.  (Approximately 1 hour)

WakuWaku Outdoor Dining Area in Industry City Courtyard –269 36th Street (between Buildings #3 & #4), Brooklyn

Haruhiko Uehigashi, an expert in kobo yeast, is credited with developing Kochi kobo and has served as an advisor in numerous sake competitions both in Japan and abroad. On June 13 and 14, he will conduct a Tosa Sake seminar at WakuWaku's patio dining area. The seminar is free of charge and will begin at 2:30 p.m. on each day. During the seminar, attendees will have the opportunity to listen to Uehigashi's lecture while sampling six pre-selected sake brands. If you are interested in participating, please make a reservation by sending an email to nori@agentnplus.nyc.

About Haruhiko Uehigashi

Haruhiko Uehigashi, a former researcher at the Kochi Prefectural Industry Technology Center and technical advisor to the Kochi Brewery Association, is a recognized expert in yeast development. He has contributed to the creation of numerous Kochi yeast strains and serves as an advisor in both national and international sake competitions. Some notable roles he has undertaken include:

• Sake Competition Jury and Analytical Evaluator from 2012 to 2019 and 2023.

• U.S. National Sake Appraisal Jury and Analytical Evaluator from 2015 to 2019, in 2021, and 2022.

• Preliminary and final judge in the National New Sake Competition.

During all the Tosa Sake Week events, Uehigashi will be in attendance, presenting an excellent opportunity for attendees to engage in conversation with him at the Kochi booth.

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The Joy of Sake

Friday, June 16 from 6:30 p.m. until 9:30 p.m.

Metropolitan Pavilion – 125 W. 18th Street (between 6th and 7th Avenues)

Kochi Prefecture will participate in the Joy of Sake, the largest public sake-tasting event outside of Japan. To purchase tickets, please visit the Joy of Sake’s website.

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Store Tasting Event at Kuraichi

Saturday, June 17 from 1:00 p.m. until 7:00 p.m.

Kuraichi – 267 36th Street, Brooklyn

Taste Tosa sake at Kuraichi, sake specialty store in Japan Village. Kuraichi boasts the largest Japanese liquor collection in New York City, carrying sake, shochu, and Japanese whiskies.

Scheduled Participating Breweries

Suigei Brewery
Tsukasabotan Brewery
Tosa Kikusui Brewery
Tosatsuru Brewery
BIJOFU (Hamakawa Shoten Brewery)
Kameizumi Brewery
Fumimoto Brewery
Arimitsu Sake Brewery
Takagi Brewery

Participating breweries differ depending on the event.

This event listing is an advertisement paid for by Tosa Sake from Kochi Prefecture Japan. For more information about Tosa Sake and the scheduled participating breweries, please click HERE.

Celebrating AAPI Heritage Month with an After Dark Tea Party

After Dark Tea Party

Thursday, May 25 from 6:00 p.m. until 9:00 p.m.

Wonderland Dreams by Alexa Meade – 529 5th Avenue

Admission: $40

Celebrate Asian American Pacific Islander Heritage Month with Asian tea, food, and drinks by Asian-owned restaurants and shops at the spectacular Wonderland Dreams, a fun-filled festival bringing together diverse Asian American cultures inside and out!

Your ticket includes admission to Wonderland Dreams, where you can go down a rabbit hole of mad tea parties and secret rose gardens in a living gallery that puts you inside the artwork.

Explore Asian food and shop vendors (Price range: $10-$15)

• Taiwanese Vegetable Sticky Rice

• Japanese Ramen

• Tokyo Fried Chicken

• Matcha Cheesecake, Hojicha Cheesecake, Matcha Mochi-Filled Cookies

• Tea Cocktails

• Bubble Tea

• Asian owned brands accessories, candles, crafts, cosmetics, and more! 

Early-bird tickets are sold out, but you can receive a 12% discount if you use the promo code UP. To purchase tickets, please visit Event Create.

About Upstairs NY

Formed in 2022, Upstairs NYC is a non-profit organization based in New York City dedicated to promoting friendly relations between New York and other countries. The organization focuses on fostering learning and community engagement across four pillars: arts and culture, lifestyle, technology, and food. Upstairs NYC regularly hosts panel discussions, experiential events, cultural celebrations, and socials. For more information, please visit their website.

About Wonderland Dreams

Wonderland Dreams by Alexa Meade brings to life the stories of Alice’s Adventures in Wonderland in an immersive, hand-painted exhibit. Located just steps from Bryant Park, every inch of this interactive exhibition space is hand-painted from floor to ceiling, allowing visitors to walk inside a multi-dimensional work of art. Learn more at their website.

Wonderland Dreams by Alexa Meade

Enter the “May is Japan Month” Social Media Contest

JAPAN Fes is presenting a social media contest celebrating Japanese regional cuisine. Now through May 31, Japanophiles are encouraged to visit participating Japanese restaurants, order from their JAPAN MONTH Menu, take a photo, and share it on social media using the hashtag #mayisjapanmonth. A total of three contest winners each will receive a pair of round-trip air tickets to Japan in JAL miles, courtesy of Japan Airlines (JAL)! A selection committee consisting of representatives from JAL, the Consulate-General of Japan, and JETRO will select the winners. One winner will be selected for each of the three designated travel destinations: Sapporo, Itami, and Fukuoka.

How to Enter

Step 1: Imagine Your Destination

Japan is divided into eight regions: Hokkaido, Tohoku, Kanto, Chubu, Kinki, Chugoku, Shikoku, Kyushu, and Okinawa. However, for this contest, the organizers re-divided the country into three areas.

Area 1: Hokkaido | Tohoku | Kanto       Destination: Sapporo

Area 2: Kinki | Chubu |Chugoku             Destination: Itami

Area 3: Shikoku | Kyushu |Okinawa      Destination: Fukuoka

The 20 participating restaurants are offering cuisine representing each of these areas.

Step 2: Select a Cuisine and a Restaurant

Choose the cuisine according to the destination you want to visit or the destination according to the cuisine you want to eat. For example, if you want to go to Sapporo, visit that restaurants that are offering cuisine from Area 1: Hokkaido | Tohoku | Kanto.

Step 3: Visit and Order

Visit one or more of the 20 participating restaurants and order your meal. Your order must include the specific dish on the restaurant’s JAPAN MONTH menu.

Participating Restaurants and JAPAN MONTH Dishes

Area 1: Hokkaido | Tohoku | Kanto

Hokkaido

BentOn

BentOn – 156 E. 45th Street
Sanpei-Style Fish and Vegetable Soup
A popular soup from Hokkaido, this sanpeijiru features salmon and a variety of root vegetables cooked in a fish-and-kombu broth and miso paste. You’ll enjoy this healthy and substantial soup!

J-spec

J-spec Wagyu Dining – 239 E. 5th Street
A5 Wagyu Steak Flight from Hokkaido
J-spec’s popular Wagyu Steak Flight features three different types of steak, such as beef striploin, filet mignon, and ribeye.

Naruto Ramen

Naruto Ramen – 2634 Broadway
Salmon Butter Onigiri
In Hokkaido, rice balls are grilled with butter. These rice balls are mixed with salmon flakes, bonito flakes, and soy sauce. The scent of butter and fragrantly burnt soy sauce is irresistible!

Tohoku (Aomori, Iwate, Miyagi, Akita, Yamagata, and Fukushima)

J’s Kitchen

J’s Kitchen New York – 261 1st Avenue
Beef Tongue SENRI
Chef Sumimura makes beef tongue from Sendai even more delicious by using special techniques that maximize the meat’s original flavor.

Sushi Tsushima

Sushi Tsushima – 210 E. 44th Street
Clams Ramen
Shijimi Ramen is representative of Aomori Prefecture. Instead of Shijimi clams, which are hard to find in New York City, this Only-in-NYC Clams Ramen substitutes local clams. Dinner service only.

Kanto (Ibaraki, Tochigi, Gunma, Saitama, Chiba, Tokyo, and Kanagawa)

Nakamura

Nakamura NYC – 172 Delancey Street
Tokyo Tsukemen
A double portion of chewy noodles topped with chashu pork, menma, and spinach comes an umami-rich pork-and-fish-based sauce spiked with yuzu for dipping.

Hasaki

Hasaki – 210 E. 9th Street
Battera (Pressed Mackerel Sushi)
Ibaraki Prefecture's specialty, battera is an authentic Japanese pressed-style sushi.

Area 2: Kinki | Chubu |Chugoku

Chubu (Niigata, Toyama, Ishikawa, Fukui, Yamanashi, Nagano, Gifu, Shizuoka, and Aichi)

Sobaya

Sobaya – 229 E. 9th Street
Ten Zaru
Sobaya’s soba is proudly handmade from scratch every day by chefs who have mastered the craft of soba-making.

Wasan Brooklyn

Wasan Brooklyn – 440 Bergen Street, Brooklyn
Chicken Misokatsu Bun
This misokatsu dish uses hatcho miso an umami-rich paste from Nagoya, Aichi Prefecture. Wasan is putting their chicken misokatsu in a steamed bun, which is popular in New York.

Ootoya

Ootoya – 8 W. 18th Street
Kamo Jibuni Nabe
A traditional Japanese dish that originated in Ishikawa Prefecture, this kamo jibuni nabe includes slices of duck, leek, and mushrooms cooked in Ootoya’s original soy sauce-based broth.

Kinki (Mie, Shiga, Kyoto, Osaka, Hyogo, Nara, and Wakayama)

Cha-An

Cha-An – 230 E. 9th Street, 2nd Floor
Cha-An Original Matcha Tiramisu
A classic Cha-an original menu item that incorporates Japanese ingredients into Western-style confectionery, this tiramisu contains Japanese sake, red bean paste, and creamy mascarpone with matcha. The sponge is moistened with sake and is not too sweet. The secret of its popularity over the years is the perfect balance between the sponge, cream, and the amount of azuki (red bean) paste.

Saito

Saito – 72 Kenmare Street
Doteni Wagyu Beef Stew
Respresentative of Osaka downtown soul food, this stew contains wagyu, offal, vegetables, miso, and soy sauce.

Chugoku (Tottori, Shimane, Okayama, Hiroshima, and Yamaguchi)

Sakagura

Sakagura – 211 E. 43rd Street, B1
Fried Oyster with Shishito Pepper
The oyster is one of Hiroshima Prefecture's specialties. Sakagura serves this dish with wasabi-soy sea salt, vegetable sauce, and tartare sauce. Established in 1996, Sakagura has been a pioneer in introducing New Yorkers to the world of sake, so pair your fried oyster with one of more than 260 kinds of carefully selected sakes.

Sushi Ann

Sushi Ann – 38 E. 51st Street
Spring Madai from Hiroshima with Mizuna Green Salad
Seasonal sea bream from Hiroshima, Japanese mustard greens, red onion, and kaiware sprouts with Irizake and olive oil dressing and ichiban dashi gelée make up Sushi Ann’s dish. Dinner service only.

Area 3: Shikoku | Kyushu | Okinawa

Shikoku (Tokushima, Kagawa, Ehime, and Kochi)

Mt. Fuji

Mt. Fuji Japanese Steakhouse – 296 Old Route 17, Hillburn, NY
Y’s Mojito
Mt. Fuji’s original Y’s Mojito is based on yuzu sake from Kochi Prefecture and mixed with Pavan, St. Germain, fresh mint, fresh lime, and a splash of champagne.

Restaurant Nippon

Restaurant Nippon – 155 E. 52nd Street
Nabeyaki Sanuki Udon
Sanuki udon is a specialty of Kochi Prefecture. This nabeyaki is served with shrimp tempura, egg, shiitake mushroom, and fish cake.

Kyushu (Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, and Kagoshima)

Donburiya

Donburiya – 253 W. 55th Street
Nagasaki Sara-Udon Kata Yakisoba
A regional dish of Nagasaki Prefecture, this champon is a mixture of seafood and vegetables with sauce over fried noodles.

Momokawa

Momokawa – 1466 1st Avenue
Miyazaki Wagyu Beef Sukiyaki
Momokawa serves A5 Miyazaki wagyu beef ribeye from one of the best ranchers in Miyazaki Prefecture. Prepared in traditional sukiyaki sauce, warishita, in an iron pan, the meat melts in your mouth with exquisite flavor, texture, and tenderness.

Inase

Inase Restaurant – 1586 1st Avenue
Miyazaki Chicken Namban
Inase’s Miyazaki chicken namban is made with deep-fried chicken marinated in sweet vinegar sauce and tartar sauce.

Ajisen Ramen

Ajisen Ramen – 14 Mott Street
Kumamoto Tonkotsu Ramen
This original tonkotsu ramen is topped with pork chashu, beansprouts, and scallions.

Step 4: Take a Photo and Post to Social Media

The theme of the contest is We Love Japanese Food.

Post a picture of yourself enjoying the meal or a picture of a delicious-looking dish on Facebook, Instagram, or Twitter using the hashtag #mayisjapanmonth. Express your love for Japanese food with your caption. Judges are looking for photos and captions that convey a love for Japanese food and culture.

The photo must show a specific dish from the JAPAN MONTH menu, but it does not have to be the only dish. It is also possible to order other dishes to make the photo more colorful; however, the number and amount of food ordered will not affect the selection process. Please make sure that your account setting is open, not private, so the contest organizers can see your post. Videos will not be considered.

Step 5: Scan the QR Code

After posting your photo, scan the QR code located in the restaurant and enter the required information. You must do both—post to social media and submit the entry form—for your participation in the contest to be valid.

To view full contest rules, please visit JAPAN Fes’s website.

Celebrate NYC-Japan Friendship at 2nd Annual Japan Parade

Japan Parade

Saturday, May 13 from 1:00 p.m. until 5:00 p.m.

Central Park West from 81st Street to 67th Street

Admission: Free

The second annual Japan Parade in New York City will be held on Saturday, May 13, beginning at 1:00 p.m. Starting on Central Park West at West 81st Street and traveling south to West 67th Street, the parade will celebrate, express, and bring awareness of the friendship between New York City and Japan with a thank you from the Japanese community. Olympic Gold Medalist Kristi Yamaguchi will be the Parade’s Grand Marshal. Former NY1 reporter Sandra Endo, current news correspondent on KTVV Los Angeles, Fox 11 News, and a feature reporter for Good Day LA, will serve as Emcee.

Official Japan Parade poster by art contest winner Gary Bitsicas

This year’s Japan Parade will feature a live performance by the cast of The 2.5-Dimensional show from Japan, “Live Spectacle ‘NARUTO.’” NARUTO is one of the most internationally recognized and popular manga series of all time. The franchise has sold more than 250 million copies worldwide to date. Written and illustrated by creator Masashi Kishimoto, NARUTO was first published in Shueisha’s magazine Weekly Shonen Jump in 1999, where it was serialized and ran for 15 years.

ⒸMasashi Kishimoto, Scott/SHUEISHA/Live Spectacle “NARUTO” Production Committee 2022

JAPAN Fes at Japan Parade

Concurrently with the Japan Parade, the Japan Street Fair will be held on W. 72nd Street, between Central Park West and Columbus Avenue.

The Japan Street Fair will feature tents offering entertaining and educational cultural activities including calligraphy, water balloon yo-yo fishing, origami, photo opportunities, and a giveaway. In collaboration with JAPAN Fes, one of the largest organizers of Japanese food festivals in the world, hosting more than 20 Japanese food fair events a year in New York City, the Street Fair will also feature about 20 tents serving authentic Japanese food. The latest information on Japan’s many tourist destinations will be made available at other tents, and as with last year, there will also be a tent where visitors can donate to charitable causes that support victims of the ongoing war in Ukraine and the recent earthquake in Turkey and Syria. The Japan Street Fair is your chance to experience a Japanese festival, or matsuri, unlike any other.

“I am truly honored to act as Grand Marshal for this year’s Japan Parade. My Japanese heritage is something I’m proud of and I’m happy to celebrate the goodwill of our relationship with Japan and the engagement and solidarity with the Japanese American community.”

—Kristi Yamaguchi

Participating groups include Anime NYC, COBU (Drum), Harlem Japanese Gospel Choir, International Karate Organization Kyokushinkaikan, The Japanese Folk Dance of NY, Katsura Sunshine (Rakugo Comedian), Midori & Friends (Music Education Group), Soh Daiko (Drum), TATE Hatoryu NY (Sword Fighting), Yosakoi Dance Project 10tecomai, Young People's Chorus of NYC, and many more.

The Diamond Sponsors of this year’s Japan Parade (as of April 5) include All Nippon Airways Co., Ltd., Hisamitsu America, Inc., Japan Airlines Co., Ltd., and Sumitomo Mitsui Trust Bank, Limited. The Platinum Sponsors include ITOCHU International Inc., Marubeni America Corporation, Mitsubishi Corporation (Americas), Mitsui & Co. (U.S.A.), Inc., Nomura America Foundation, Sumitomo Corporation of Americas Foundation, and Tokio Marine America.

Photo Credit: AP

"The Japan Parade is a huge 'Arigato!' from the Japanese community to New York City," says Honorary Chairman, Ambassador Mikio Mori, the Consul General of Japan in New York. "It will be the second annual celebration of Japanese culture and the many vibrant connections between Japan and this great city. We plan to outdo the inaugural parade in terms of marchers, contents, and food tents all highlighting the uniqueness of Japan, while also solidifying with Asian communities during AAPI Heritage Month. We hope that these festivities bring the Japanese and all of New York City even closer together, adding to our friendship for generations to come.”

“After the huge success of last year’s inaugural Parade, we are very excited to be back in New York City for our second year, demonstrating the diversity and pride of the Japanese community,” said Japan Parade Executive Producer Kumiko Yoshii. “Last year, we had a crowd of over 20,000 with approximately 2,400 participants, marching down Central Park West. We look forward to building on this success and showcasing more groups from New York and Japan. We especially want to thank our sponsors and supporters, without whom this event would not be possible.”

“The Japan Parade’s utmost goal is to be a foundation to forge new connections, and to be an inspiration to strengthen existing relations between Japan and the United States, as well as between the Japanese American community and the people of New York City,” said Japan Day Chairman of the Board of Directors, Daisuke Ugaeri, who represents the notable Japanese and Japanese American companies that make up the Japan Day Inc. Board of Directors. “To that end, I am humbled and empowered by the invaluable support of our sponsors, the trust placed in us by our parade participants, and the tireless efforts of our staff and volunteers who all truly believe in the good our event is capable of achieving. It is my greatest hope that all who visit, experience, and immerse themselves in Japan Parade 2023 will not only enjoy themselves to the fullest, but also walk away with a newly cultivated or renewed appreciation of the unique wonder and beauty of Japanese culture.”

Go early to enjoy the street fair and grab a spot along the parade route. Enjoy a full day of Japanese culture at Japan Parade! For more information, please visit Japan Parade’s website.

About Kristi Yamaguchi

Kristi Yamaguchi captured the gold medal in figure skating at the 1992 Winter Olympics in Albertville, France. She is also a two-time World Champion and US National Champion. Yamaguchi is a member of the US Figure Skating Hall of Fame, the World Figure Skating Hall of Fame, and the US Olympic Hall of Fame. She recently received the USOPC Jesse Owens Olympic Spirit Award for “serving as a powerful force for good in society.”

Following a long and successful career in professional figure skating, which included ten years of touring with Stars On Ice, Yamaguchi took to the dance floor to win the mirror ball trophy with partner Mark Ballas in season six of the popular TV show Dancing With The Stars.

In 1996, she founded Kristi Yamaguchi’s Always Dream, whose mission is to give children from low-income families access to high-quality books in the home environment. The organization aims to close the opportunity gap and digital divide with an innovative, family engagement literacy program. For her work with her Always Dream organization, Yamaguchi received the 2019 Heisman Humanitarian Award.

In 2012, Yamaguchi added New York Times Best-Selling author to her list of achievements by introducing her first children’s picture book, Dream Big, Little Pig!, and then following up with It’s a Big World, Little Pig! and Cara’s Kindness. Kristi resides in the San Francisco Bay Area with her husband, two-time US Olympian and Stanley Cup Champion, Bret Hedican, and their daughters, Keara and Emma.

About Sandra Endo

Sandra Endo is a television news correspondent on KTTV Los Angeles, Fox 11 News. Endo covers breaking news in feature reports for a Good Day LA. Prior to moving back to her hometown of Los Angeles, Endo spent most of her career on the East Coast a political reporter, host, and anchor for NY1. She covered a wide array of campaigns, the transit strike of 2005, and the terrorist attacks of September 11, 2001. Later, as a Washington, DC-based reporter for CNN, Endo’s stories appeared on primetime shows such as AC 360 with Anderson Cooper. She reported on the devastating tsunami and earthquake that struck Japan in 2011, as well as the international conflicts in Egypt and the US involvement in Libya.

Endo is a second-generation Japanese American whose grandfather was interned during WWII. She believes it is important to teach her two young children their cultural heritage to keep traditions alive and to learn from the past.

About Japan Day

Japan Day Inc., a 501(c)(3) non-profit organization, is the primary organizer of the Japan Day @ Central Park festivals since 2007 and of the Japan Parade and the Japan Street Fair since 2022. Japan Day Inc.’s activities are made possible by the support of the local leading Japanese American companies that compose Japan Day Inc.’s Board of Directors; the Consulate General of Japan in New York; and all the individuals, organizations, and companies that sponsor, donate, or volunteer and be a part of this great celebration.

JAPAN SOCIETY’S KODOMO NO HI

Children's Day: Kodomo no Hi

Sunday, May 7
Session 1: 10:30 a.m. until 12:30 p.m.
Session 2: 1:00 p.m. until 3:00 p.m.

Japan Society – 333 E. 47th Street (between 1st and 2nd Avenues)

Admission: $15 | $10 Japan Society members | Free children ages 2 and under and Cool Culture members

Carp streamers flying can only mean one thing: Children’s Day is here!

Share the joy of childhood as Japan Society celebrates Japan’s national holiday packed with fun for the whole family. Every child is a star as they pose with life-sized samurai armor displays and take to the stage in a popular sword-fighting workshop led by Kyo Kasumi from TATE Hatoryu NY. Families will also be captivated by the beauty of traditional Japanese dance through an enchanting performance by Sachiyo Ito & Company.

Image © Ayumi Sakamoto

Children can design their own koinobori carp streamer and wearable origami kabuto helmet. The excitement doesn’t end when you leave: There will be take-home craft kits for you to continue the fun at home!

For more information and to register, please visit Japan Society’s website.

Looking to deepen your understanding and appreciation of Japanese culture? Look no further than JapanCulture•NYC's membership program!
As a member, you'll gain access to exclusive content about events, workshops, and resources that will immerse you in the fascinating world of Japanese art, cuisine, history, and more. Whether you're a seasoned Japanophile or just beginning to explore this rich cultural tradition, our membership program offers something for everyone. From crafting classes to kimono-wearing workshops, from sake tastings to film screenings, you'll discover new facets of Japanese culture and connect with like-minded individuals who share your passion.
So why wait? Sign up for our membership program today!

“WITH THE DEAD” AT GREEN-WOOD

With the Dead: A Performance by Eiko Otake

Saturday, May 6 from 3:00 p.m. until 4:00 p.m.
Sunday, May 7 from 11:00 a.m. until noon

Green-Wood Cemetery – 500 25th Street, Brooklyn

Admission: Free

With the Dead is a place-inspired performance conceived and performed at Green-Wood Cemetery by acclaimed movement-based, interdisciplinary artist Eiko Otake. It is presented in conjunction with Mother, her installation in Green-Wood’s Historic Chapel. In it, through video and sculpture, Otake converses and dances with her mother, who died in 2019. Beginning in the Historic Chapel and leading participants outdoors, the artist considers what the dead might want from the living and whether through performing she could practice as well as learn about her own dying.

For more about Eiko Otake, please visit her website.

“We all came from a mother, even if some people never met their mothers. From their own birth, mothers contain all the eggs that they will ever have in life. We have been formed from unmeasurable time. Remembering or imagining a mother’s life and body is also to reflect on our own life and body, and beyond.”
 — Eiko Otake

The dramaturg for With the Dead is Iris McCloughan.

Photo Credit: Maria Baranova

This event is free, but registration required. To register, please visit The Green-Wood Historic Fund’s Eventbrite page and select your preferred date. Consider making a donation to The Green-Wood Historic Fund so that they can continue to offer free and low-cost programs throughout the year.

METROGRAPH HOSTS SAKAMOTO RETROSPECTIVE

Ryuichi Sakamoto: A Celebration

Friday, May 5 through Thursday, May 18

Metrograph – 7 Ludlow Street (between Canal and Hester Streets)

Admission: $17

Metrograph, the iconic New York City cinema, presents a film celebration of the late Ryuichi Sakamoto, one of the most innovative and influential composers of the 20th century. The retrospective, which runs from May 5 through May 18, is a fitting tribute to a true iconoclast who helped shape the sounds of modern music and film.

Sakamoto first gained recognition as a founding member of the Japanese electronic music group Yellow Magic Orchestra in the late 1970s. He later went on to establish a successful solo career, producing a wide variety of music that blended elements of classical, rock, and electronic styles. His groundbreaking work on film scores, which began with his collaboration with director Nagisa Oshima on the 1983 film Merry Christmas, Mr. Lawrence, in which he also starred opposite David Bowie and Takeshi Kitano, earned him worldwide acclaim.

The Metrograph retrospective features a selection of Sakamoto's most memorable film scores, including his collaborations with legendary filmmakers such as Bernardo Bertolucci, Pedro Almodóvar, Jun Ichikawa, Apichatpong Weerasethakul, and Alejandro G. Iñárritu. In addition to Merry Christmas, Mr. Lawrence, screenings include The Last Emperor, for which Sakamoto won an Academy Award for Best Original Score; the experimental biopic Love Is the Devil: Study for a Portrait of Francis; and The Revenant, which marked Sakamoto’s return to film composition after throat cancer treatments.

On Sunday, May 14, Metrograph is hosting a special Q&A session with and writer Sadie Rebecca Starnes and Sakamoto's long-time collaborator, filmmaker Stephen Nomura Schible, who directed the 2017 documentary Ryuichi Sakamoto: Coda. The documentary, which explores Sakamoto's life and career, features interviews with the composer and his collaborators, and provides a fascinating insight into his creative process.

Don't miss your chance to celebrate the life and work of Ryuichi Sakamoto at Metrograph. For more information and to purchase tickets, please visit Metorgraph’s website.

Portrait © 2015 Wing Shya

Select Films

The Revenant

Saturday, May 6 at 1:00 p.m.
Wednesday, May 10 at 4:00 p.m.

Dir. Alejandro Iñárritu
2015 | 156 min.

Electronic experimentalist Sakamoto may have seemed an unusual choice to score a Western set on the 1820s frontier, but Iñárritu’s choice to have him do so paid off dividends. Triumphantly returning to film composition after treatment for throat cancer, Sakamoto, in collaboration with Alva Noto and Bryce Dessner of The National, created a grandly glacial soundscape to accompany Leonardo DiCaprio’s gravely wounded fur trapper Hugh Glass on his agonizing, hallucinatory mission of vengeance, towards a climactic confrontation with rival Tom Hardy that unleashes a terrible, glorious burst of aural violence.

The Last Emperor

Saturday, May 6 at 9:00 p.m.
Sunday, May 7 at 1:15 p.m.
Tuesday, May 9 at 6:15 p.m.
Thursday, May 11 at 4:00 p.m.
Wednesday, May 17 at 3:45 p.m.

Dir. Bernardo Bertolucci
1987 | 163 min.

Sakamoto, his work featured alongside that of David Byrne and Cong Su, composed nine of the 15 original pieces on the soundtrack of Bertolucci’s film, a dazzlingly lavish, non-linear biopic on the decadent early life, love, and ignoble exile of Pu Yi (John Lone), China’s last ruling emperor, much of it shot on location in Beijing’s Forbidden City. A meeting between traditional Chinese instrumentation and contemporary avant-garde sensibilities, Sakamoto, Byrne, and Su’s soundtrack would win Best Original Score at the 60th Academy Awards.

Tony Takitani

Friday, May 5 at 4:45 p.m.
Saturday, May 6 at 4:10 p.m. and 7:15 p.m.
Sunday, May 7 at 1:00 p.m. and 5:20 p.m.
Monday, May 8 at 9:15 p.m.
Tuesday, May 9 at 7:15 p.m.
Wednesday, May 10 at 9:30 p.m.
Thursday, May 11 at 7:15 p.m.

Dir. Jun Ichikawa
2004 | 75 min.

Based on a short story by Haruki Murakami, Ichikawa’s graceful, coolly elegant film tells the story—with the help of a drily detached third-person narrator—of the lonesome existence and sudden romantic awakening of its title character (Issey Ogata), who finds happiness in married life after years of isolation, with his only complaint that his lovely wife, Eiko (Rie Miyazawa), has a passion for designer clothes that threatens to drive a wedge between them . . .

A sublimely sensitive work of sly social commentary, newly restored, with Ryuichi Sakamoto’s delicate score adding subtle emotional shading.

Ryuichi Sakamoto in Merry Christmas, Mr. Lawrence

Merry Christmas, Mr. Lawrence

Friday, May 12 at 4:30 p.m.
Saturday, May 13 at 12:30 p.m.
Thursday, May 18 at 6:45 p.m.

Dir. Nagisa Ōshima
1983 | 123 min.

Sakamoto’s first film score was for Ōshima’s taut World War II-set drama in which the musician also starred as Captain Yonoi, the bushido code-obsessed commandant of a Japanese POW camp in occupied Java who enters a war of wills with unbreakable South African internee David Bowie, a conflict fraught with repressed, forbidden lust. In addition to proving himself a commanding, focused screen actor, Sakamoto delivered a plaintive, haunting score of delicate synths expressing the characters’ unspoken desires, its glass harp-sampling title track becoming a minor radio hit when matched with lyrics by David Sylvian and released as “Forbidden Colours.”

Love Is the Devil: Study for a Portrait of Francis

Friday, May 12 at 6:30 p.m.
Sunday, May 14 at 9:15 p.m.
Wednesday, May 17 at 9:00 p.m.

Dir. John Maybury
1998 | 87 min.

Derek Jacobi stars as Francis Bacon in John Maybury’s experimental biopic of the revolutionary painter, inspired by the authorized biography The Gilded Gutter Life of Francis Bacon and employing distorted visuals that approximate the tormented grotesquerie of the subject’s canvases, which focuses on Bacon’s tumultuous relationship with his penny-ante East End hoodlum muse George Dyer (a pre-Bond Daniel Craig, in his breakthrough role). Sakamoto’s drone and noise-heavy score adds immeasurably to the overall sense of disgust and disorientation in a film that endeavors not just to recap the facts of Bacon’s life, but to filter them through his anguished vision.

Ryuichi Sakamoto: CODA

Sunday, May 14 at 6:50 p.m.
Wednesday, May 17 at 6:45 p.m.
Thursday, May 18 at 9:20 p.m.

Dir. Stephen Nomura Schible
2017 | 100 min.

A precious glimpse into the creative process of the late synth-pop star, film composer, and activist Ryuichi Sakamoto, Stephen Nomura Schible’s deeply affecting film picks up with its introspective subject as he returns to music-making after having been diagnosed with cancer, channeling his new awareness of his mortality into his latest work.

Q&A with director Stephen Nomura Schible and writer Sadie Rebecca Starnes on Sunday, May 14th